Radish Greens & Arugula Pesto

Yum! I had a large container of arugula to use up and am so glad that I found this recipe. I had pecans and cashews on hand so I roasted them for this recipe and it is delicious. I used a bit less garlic at the request of my partner and it’s still really good. I like the use of the vinegar for the acid, which is more affordable and less overwhelmingly lemon-y than lemon juice can sometimes be in pestos.

PUL Team - July 31, 2024, 4:55 a.m.

We're so glad you enjoyed the recipe, Nora! Roasting the pecans and cashews sounds delicious. Using vinegar instead of lemon juice is a great idea for a more balanced acidity. Thanks for sharing your tweaks 🫶✨

Delicious 😋