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Pesto Alla Trapanese

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15 min

Side

Spread

10 ingredients or less

One-bowl / one-pot
Pesto alla Trapanese comes from Trapani, a city on the Italian island of Sicily. It has ripe tomatoes, almonds and flavourful basil to make the perfect companion to crackers or toasted bread.

Servings

(¼ cup per serving)

Total

15 min

Prep

10 min

Cook

5 min

Contains

Treenut symbol

tree nut

Free from

Soy symbol

soy

Peanut symbol

peanut

Sesame symbol

sesame

Gluten symbol

gluten

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What others say

Chloé Bardet - Sept. 7, 2024, 9:01 p.m.

Very simple to make and yet, so delicious and very tasty !

Beatrice - Aug. 18, 2024, 1:50 p.m.

Very delicious on pasta 😋

emma - July 3, 2024, 3:44 p.m.

The whole family devoured this - 10/10! Thank you!!

Salome V Ingen - June 11, 2024, 4:08 p.m.

Hello PUL! I have a question, can you use this straight as a sause for the pasta?
Thanks!
Salome⚘️

PUL small logo PUL Team - June 11, 2024, 5:40 p.m.

Hi Salome, yes you can use this straight as a sauce for pasta! Just mix it into freshly cooked pasta for a delicious meal 🙂

Salome V Ingen - July 2, 2024, 9:37 p.m.

We tried it with the pasta and it was- wow, so incredibly tasty!!. Making it again soon enough! Perfect for the warm weather too.