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Creamy Tomato Gnocchi

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30 min

Main
Inspired by the timeless allure of Italian cuisine, this recipe is all about elevating your mealtime. The star of this dish is a creamy blend of silken tofu, nutritional yeast and lemon juice, all combined to create a luscious sauce that makes this dish deliciously creamy. The tomatoes are juicy and bursting with flavour, which pairs especially well with the chewy gnocchi.

Servings

Total

30 min

Prep

12 min

Cook

18 min

Contains

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soy

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gluten

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peanut

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sesame

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What others say

Meike - July 11, 2025, 7:16 p.m.

Loved this recipe, very creamy and rich!

Rachel Craig - July 8, 2025, 8:18 p.m.

I have butter beans in a can. Do They need to be cooked some before I add them to this recipe?

PUL small logo PUL Team - July 9, 2025, 4:43 p.m.

Hi Rachel! Canned butter beans are already cooked, so there's no need to cook them again. Just drain and rinse them before adding them to the pan ☺️ hope you love the recipe!