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Pizza Margherita with Homemade 'Mozzarella'

The star of this pizza is the homemade vegan mozzarella, which remains beautifully soft and melts perfectly when baked. It enhances the dish with its blend of savoury, umami, and cheesy flavours.

Servings

(25 cm pizzas)

Total

1 hr + 10 min

Prep

25 min

Cook

45 min

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Anzhelika Korosko - June 7, 2026, 9:28 p.m.

Could we add the option to upload photos of our recipes in the app?

I just made the pizza, and it turned out amazing! It looks so delicious that I’d even say it looks better than the photos in the app. 😁

I wanted to share it, but unfortunately there’s no way to upload a photo.

PUL small logo PUL Team - June 8, 2026, 3:58 a.m.

Ohh this is so lovely to read, Anzhelika, thank you for trying the recipe and sharing this 🥰 we appreciate the request to add pictures to the app as well!

In the meantime, we'd love to see your creations on Instagram with the tag @pickuplimes. You can also join our PUL App Discord to share pictures with other community members. If you'd like to join and haven't already, click the "join Discord server" button at the bottom of the Me tab of the app 🤗✨


T - June 3, 2026, 9:48 p.m.

Delicious! So fun to make our own cheese, it turned out lovely 🥰


Angela Fitton - April 3, 2026, 3:44 a.m.

Tried the mozzarella today as I had left over dough from pizza. This was a lovely version. I would not add agave next time only because I found it sweet but that was probably using bbq sauce as the base 🤣
Would be my favourite of the many mozzarella I have made. Another great recipe!!! 🌟🌟🌟🌟🌟

PUL small logo PUL Team - April 3, 2026, 2:39 p.m.

Such a huge compliment, Angela! Thanks for sharing your experience with this one ☺️


T - April 1, 2026, 8:14 a.m.

Woooow