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Mediterranean Orzo Pasta Salad

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35 min

Main

Salad
This salad celebrates the rich flavors of the Mediterranean, featuring a delightful mix of olives, artichokes, and sun-dried tomatoes, all beautifully tied together with a garlicky basil dressing.

Servings

Total

35 min

Prep

20 min

Cook

15 min

Contains

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soy

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gluten

Free from

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peanut

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tree nut

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sesame

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What others say

Chrysiida - Aug. 30, 2025, 5:42 p.m.

I swapped the feta with myzithra, another traditional Greek soft cheese, as I had plenty of that at home and it blended perfectly with the dish! Overly loved this one, though at work they said the garlic was too strong-- Their loss, I love garlic, so I don't care!

louise - Aug. 29, 2025, 3:53 p.m.

Loving the higher protein recipes

Emma - Aug. 29, 2025, 1:48 a.m.

Yummm! This is my new favorite salad! I made the PUL feta cheese recipe as well for this and it all worked together perfectly! So fresh and delicious

Viv - Aug. 21, 2025, 5:41 p.m.

Delicious. I’ll definitely make this salad again!

Jonathan - Aug. 19, 2025, 7:29 p.m.

We came back today from a holiday in Greece and this is exactly what I needed to chase away the post-holidays blues, what a delicious salad with bold flavors. I will definitely make it again :-)

PUL small logo PUL Team - Aug. 20, 2025, 7:01 a.m.

Aww so glad that the pasta salad was enjoyed, Jonathan! Especially post-holiday 💛