Baked Pear & Fennel Quinoa Salad

I just finished eating and it was glorious! PUL recipes are always excellent, but this I could bathe in.
It was like one of those moments in a film where people weirdly close their eyes in delight while they try something. That's how good it is!

PUL Team - May 13, 2025, 4:05 p.m.

Aww we're so glad it hit the spot, Tamara! Your glowing review made our day. Thanks for the love and welcoming us into your kitchen 🥰

Hello! Any replacement suggestions for fennel? I really hate it, and dill, but love other ingredients!

PUL Team - Jan. 30, 2025, 3:05 p.m.

Hey Luiza, you can replace the fennel with roasted carrots, bell peppers, or extra red onion for a similar sweetness. You could also cook up some chopped zucchini in a pan until softened. It would also pair well with this salad! 😊

Luiza Alice - Jan. 31, 2025, 4:37 p.m.

<3

This is the perfect lunchbox salad for work. So filling and satisfying and fresh.

This recipe was absolutely incredible! My husband and I both loved every bite. It was so simple to prepare, but the flavors were out of this world!

Very nice and comfy food!

Wonderful Salad-with Things-Recipe ❤️

It's light but filling, creamy and crunchy, sweet and sour - won-der-ful!

I think its also good in the summer. Then maybe with apples and Kohlrabi? We will see 😁

PUL Team - Nov. 25, 2024, 2:18 a.m.

Thank you for the kind words, Hannah! Apples and kohlrabi sound like such a refreshing twist - perfect for a summer version of this salad. Let us know if you give it a try! 😊

I left out the radices and used dried dill and it was still delicious!