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Italian Shaved Brussels Sprout Salad

App exclusive

20 min

Salad

Side

No cook

This salad is a delicious blend of crunchy, thinly sliced Brussels sprouts and a sweet and sour balsamic dressing. The vegan parmesan adds a unique, savoury flavour to the dish, making it a truly irresistible salad.

Servings

Total

20 min

Prep

20 min

Contains

Treenut symbol

tree nut

Free from

Soy symbol

soy

Peanut symbol

peanut

Sesame symbol

sesame

Gluten symbol

gluten

What others say


Manucrw - March 12, 2025, 9:56 p.m.

This recipe was interesting!
I didn't love it but I wouldn't mind eating it again.
It's for sure a beautiful dish that has a nice presentation.
And the dressing is actually really nice!!!


Samantha Fraser - April 3, 2024, 11:43 a.m.

The picture has cucumber but the ingredients do not?

PUL small logo PUL Team - April 3, 2024, 5:14 p.m.

Hey Samantha, we've added cucumber to the ingredient lists. Thanks for catching that. It's not necessary but a welcome addition, you can also add other veggies you enjoy to the salad. 🫶


Ambra - March 2, 2024, 3:57 p.m.

Never had raw BS before and i found out that i prefer them raw in a salad rather than cooked/roasted in a bowl!
Thanks for the suggestion 🤩

PUL small logo PUL Team - March 2, 2024, 10:30 p.m.

Aw how exciting, Ambra! Thanks a bunch for taking the time to leave the lovely review 😊


Renata - Feb. 14, 2024, 6:38 a.m.

I love Brussells sprouts and I was curious about trying them raw. It was good, but still I am a bit perplexed about the taste and consistency of raw BS. I will the recipe with roman lettuce. My husband loved them anyway… 😉 Hugs from Italy

PUL small logo PUL Team - Feb. 14, 2024, 7:03 a.m.

Hey Renata, raw Brussels sprouts can have a unique taste and texture, but substituting them with romaine lettuce sounds like a delicious twist. Glad your husband enjoyed them! Hugs to Italy 🤗


Teresa - Sept. 5, 2023, 6:37 a.m.

I made a bootleg version of this. I used a shredded red and white cabbage kale brussels sprout mix. I skip the olives because I’m not a fan and added artichokes. Instead, I stuffed this into a wrap and it was so good with avocado definitely making this again.

PUL small logo PUL Team - Sept. 5, 2023, 7:19 a.m.

Ooo sounds interesting! Thank you for taking the time to share, Teresa ☺️