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Shallot Dressing

5 min

Salad

10 ingredients or less

No cook

This shallot dressing is simple and elegant. It has a bit of sharpness from the vinegar and shallots, sweetness from vegan honey, and richness from olive oil. A bit of creamy mustard helps to bring it all together. It's the prefect dressing to elevate any salad.

Servings

(2 Tbsp per serving)

Total

5 min

Prep

5 min

Free from

Soy symbol

soy

Peanut symbol

peanut

Treenut symbol

tree nut

Sesame symbol

sesame

Gluten symbol

gluten

Ingredients

  • 1
    medium shallot, thinly sliced
  • ⅓ cups (80ml)
    extra-virgin olive oil
  • ¼ cups (60ml)
    white wine vinegar
  • ¼ cups (60ml)
  • 2 tsp (10ml)
    dijon mustard
  • ½ tsp
    salt
  • ½ tsp
    ground black pepper

Directions

  1. Combine the shallot and vinegar in a small bowl. Let sit for at least 3 minutes to help soften the shallot and infuse the vinegar.
  2. Add the remaining ingredients and whisk to emulsify.
  3. The dressing is ready to use over your favourite salad. Enjoy!

Storage

  • This dressing can be stored in an airtight container or jar in the fridge for up to 2 days.

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Nutrition info

Focusing on numbers can harm our relationship with food. Instead, our philosophy is to Nourish the Cells & the Soul. For specific nutrition needs due to a medical condition, consult a dietitian or physician. While we strive to provide accurate nutritional information, we cannot guarantee its accuracy. See our disclaimer for details.

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