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Shallot Dressing

5 min

Salad

10 ingredients or less

No cook
This simple dressing with shallots is a quick and elegant way to elevate everyday salads. Thinly sliced shallots are softened in tangy white wine vinegar, then whisked with extra-virgin olive oil, maple syrup, and a touch of Dijon mustard for a perfectly balanced vinaigrette. It’s sweet, sharp, rich, and silky, plus it pairs especially well with lentil or grain-based bowls, or hearty greens like a green bean salad.

Servings

(2 Tbsp per serving)

Total

5 min

Prep

5 min

Free from

Soy symbol

soy

Peanut symbol

peanut

Treenut symbol

tree nut

Sesame symbol

sesame

Gluten symbol

gluten

Ingredients

Shallot dressing

  • 1
    medium shallot, thinly sliced
  • ⅓ cups (80ml)
    extra-virgin olive oil
  • ¼ cups (60ml)
    white wine vinegar
  • ¼ cups (60ml)
    maple syrup
  • 2 tsp (10ml)
    dijon mustard
  • ½ tsp
    salt
  • ½ tsp
    ground black pepper

Directions

  1. Combine the shallot and vinegar in a small bowl. Let sit for at least 3 minutes to help soften the shallot and infuse the vinegar.
  2. Add the remaining ingredients and whisk to emulsify.
  3. The dressing is ready to use over your favourite salad. Enjoy!

Storage

  • This dressing can be stored in an airtight container or jar in the fridge for up to 2 days.
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Nutrition info

Focusing on numbers can harm our relationship with food. Instead, our philosophy is to Nourish the Cells & the Soul. For specific nutrition needs due to a medical condition, consult a dietitian or physician. While we strive to provide accurate nutritional information, we cannot guarantee its accuracy. See our disclaimer for details.

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Frequently asked questions

Why do you soak the shallots in vinegar?

We let the shallots sit for at least 3 minutes to help soften them, mellow their sharpness and infuse the vinegar with flavour.

Can I use red wine vinegar instead of white wine vinegar?

Yes, red wine vinegar works well and will give it a slightly deeper flavour and colour. You can also make the vinaigrette with apple cider vinegar!

Can I make this dressing recipe with shallots ahead of time?

Yes, but it’s best enjoyed within 2 days for the freshest flavour. Since it’s a dressing made with olive oil and no stabilizers, separation is natural. Just stir or shake it before serving!

What pairs best with shallot dressing?

We love this homemade dressing with hearty greens like green bean salad, grain-based bowls like those with farro or quinoa, and lentil dishes. It adds just the right balance of brightness and richness!

More for the eyes

A vegan pouring olive oil, dijon mustard, and vinegar into a jar with shallots a vegetarian taking a spoonful of maple mustard dressing a plant-based person drizzling white wine vinagrette over a green bean salad recipe with shalots

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Marie - May 15, 2025, 6 p.m.

Absolutely delicious. 😍

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Amy Yochim - May 12, 2025, 4:10 a.m.

My husband made this dressing for a pasta salad tonight and it was delicious!!

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Michelle - May 11, 2025, 7:29 a.m.

I can not get maple syrup or agave syrup where I live. Can I use honey as a substitute?

PUL small logo PUL Team - May 11, 2025, 2:08 p.m.

Hey Michelle, we don't use honey, so we haven't tried it ourselves. We hope you enjoy the shallot dressing recipe if you give it a try though 🥰

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Rebecca - May 11, 2025, 2:01 a.m.

Love this dressing! I used it for a pasta salad and it tasted fresh and delicious. I reduced the amount of maple syrup a bit because I'm not a fan of sweet dressings.

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