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Shallot Dressing
5 min
Salad
10 ingredients or less
No cook
Servings
(2 Tbsp per serving)
Total
5 minPrep
5 minFree from
Ingredients
-
1medium shallot, thinly sliced
-
⅓ cups (80ml)extra-virgin olive oil
-
¼ cups (60ml)white wine vinegar
-
-
2 tsp (10ml)dijon mustard
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½ tspsalt
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½ tspground black pepper
Directions
- Combine the shallot and vinegar in a small bowl. Let sit for at least 3 minutes to help soften the shallot and infuse the vinegar.
- Add the remaining ingredients and whisk to emulsify.
- The dressing is ready to use over your favourite salad. Enjoy!
Storage
- This dressing can be stored in an airtight container or jar in the fridge for up to 2 days.
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Nutrition info
Focusing on numbers can harm our relationship with food. Instead, our philosophy is to Nourish the Cells & the Soul. For specific nutrition needs due to a medical condition, consult a dietitian or physician. While we strive to provide accurate nutritional information, we cannot guarantee its accuracy. See our disclaimer for details.
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