Shaved Brussels Sprout Salad

I didn't have miso, google suggested me to substitute it with soy sauce. However the end result wasn't that flavour full. Rest everything was the same. I did add a bit of salt later on. Is miso the main flavour ingredient in this recipe?

PUL Team - May 14, 2025, 3:06 p.m.

Hey Shuchita! Miso isn't the main or key flavour ingredient here, but that said, it does add an umami depth that soy sauce alone doesn’t quite replicate. If you're out of miso next time, you can try mixing soy sauce with a touch of tahini or nut butter to better mimic its richness. Adding more salt is also always a good idea 🫶✨

What a nice light seasonal salad. While the dressing was on the light side, I found that the richness grew with each bite I had. I used my Cuisinart to slice the brussel sprouts and apple thinly, so this salad came together quickly!

PUL Team - Nov. 6, 2024, 7:53 p.m.

So happy to hear you enjoyed the Brussels sprouts salad, Linda! What a quick twist too 🫶

Nice salad, but there was definitely not enough dressing. Maybe I needed to cook onions on a lower heat because most of the liquid evaporated too quickly or the amounts in the recipe are not quite right.

PUL Team - Jan. 4, 2024, 11:39 p.m.

Glad you enjoyed the salad, Ieva! For a more generous dressing, you could increase the liquid ingredients in the recipe or indeed cook the onions on a lower heat to preserve the moisture 😊

Loved it so much! Just not sure how you got that amount of liquide for the sauce as in the picture, I had to add twice the amount of olive oil, vinegar, syrup and miso. One of my fav salad xx

PUL Team - Nov. 9, 2023, 9:33 a.m.

Hey Monika, the pan and jar are rather small, so perhaps it looks like more than it actually is in the photos, but you made the right call by adding more of each ingredient. As long as you're enjoying the taste, that's what matters!

This was amazing!! We found purple Brussel sprouts and they were so yummy too in this