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Celeriac Purée with Balsamic Shallots

App exclusive

45 min

Side

10 ingredients or less
Celeriac purée is smooth, creamy, and earthy, with just enough flavour to stand out without taking over. Now add balsamic shallots, and you’ve got something special. They’re sweet, tangy, and caramelized to perfection - like the perfect partner to the purée’s mellowness. It’s a dish that works just as well for a dinner party as it does for a quiet night at home.

Servings

Total

45 min

Prep

20 min

Cook

25 min

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What others say

Phillipa - Nov. 14, 2025, 7:18 p.m.

This looks great. Do you have any recommendations on what you would serve this with? Thank you.

PUL small logo PUL Team - Nov. 15, 2025, 1:11 a.m.

Thank you so much, Phillipa! This one pairs nicely with roasted veggies, baked tofu or tempeh, or a simple green salad. If you'd like to search for recipes in our app, you could consider pairing it with "stuffed bell peppers in tomato sauce", "hachee: dutch beef stew", "lentil veggie balls with creamy miso gravy", "meatless loaf with gravy", "mushroom wellington", "beet wellington" or the "tourtière" - I hope this helps! 🫶

Anita - Nov. 15, 2025, 10:19 a.m.

I was wondering the same! I guess just some bread would fit well.

Phillipa - Nov. 15, 2025, 1:12 p.m.

Thank you. All great suggestions. I was thinking perhaps a nut roast because it makes me think of a British Sunday lunch. Can't wait to try it.
Love the new nutritional planner by the way. Perfect for postpartum when by brain is fuzzy and I just want chocolate. 😅