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Creamy Celeriac & Potato Bake

App exclusive

1 hr + 25 min

Side

10 ingredients or less
This cozy dish combines the creamy goodness of potatoes with the earthy kick of celeriac, all topped off with melty, golden cheese. The dish takes a bit of time to prepare, but the oven does most of the heavy lifting, making it a simple, delicious option when you want something hearty and satisfying.

Servings

Total

1 hr + 25 min

Prep

20 min

Cook

1 hr + 5 min

Contains

Soy symbol

soy

Free from

Peanut symbol

peanut

Treenut symbol

tree nut

Sesame symbol

sesame

Gluten symbol

gluten

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What others say

Martunia - Dec. 9, 2024, 4:28 p.m.

Very tasty, even though I'm not a big celeriac fan. I think making this with potatoes only would make this even yummier.

D - Nov. 1, 2024, 7:51 a.m.

Looooove this!!

Lina - Oct. 20, 2024, 8:07 p.m.

Super delicious and cozy. Perfect for fall and winter. Next time I would precook the celeriac a little bit as well as it took longer in the oven to cook through.

Manuela Suciu - Oct. 20, 2024, 7:54 p.m.

What a treat this recipient is 🥰 Cosy, rich, flavourful, just perfect for autumn 🍂

Rob - Oct. 20, 2024, 7:29 p.m.

This was delicious! The two of us got through so much of this dish 😂 It's lovely after a long walk, but next time, I'd make this as a part of a roast dinner. I think with some roast seitan and steamed veggies it would be epic!

PUL small logo PUL Team - Oct. 21, 2024, 2:15 p.m.

Mmm love the idea of pairing it with roasted seitan and veggies 🙌 thanks, Rob!

Savvas - Oct. 19, 2024, 8:48 a.m.

Can we substitute celeriac with anything else? It’s kinda difficult to find it here

PUL small logo PUL Team - Oct. 20, 2024, 6:02 p.m.

Hey Savvas, you can substitute celeriac with parsnips, turnips, or even extra potatoes for a similar texture. Each will give a slightly different flavour, but we imagine they'll work well. Let us know if you experiment with any modifications 🫶

Savvas - Oct. 21, 2024, 8:28 a.m.

Thank you so much for the ideas! I’ll give it a try and I’ll let you know!

Tina - Oct. 19, 2024, 7:59 a.m.

Yum this looks super delicious! Can't wait to try