Main image of Asparagus & Potato Hash with Vegan Hollandaise

View on phone

Asparagus & Potato Hash with Vegan Hollandaise

App exclusive

35 min

Side

10 ingredients or less
White asparagus season is a time for celebration, especially here in The Netherlands. It's commonly eaten with chopped potatoes, ham, and eggs, with a butter or hollandaise sauce. Our inspired vegan version is loaded with seasoned potatoes, liberally sprinkled with crunchy toasted breadcrumbs, and drizzled with a zesty vegan hollandaise sauce.

Servings

Total

35 min

Prep

15 min

Cook

20 min

Free from

Soy symbol

soy

Peanut symbol

peanut

Treenut symbol

tree nut

Sesame symbol

sesame

Gluten symbol

gluten

Similar recipes

What others say

Zara - June 1, 2024, 2:12 p.m.

Loved this. Put the potatoes in the air fryer and added some vegan bacon bits, delicious

Maarten Immerzeel - April 21, 2024, 8 p.m.

Nice dish. Love the hash browns and bread crumbs. If this is the only dish, I'd recommend multiplying the amount of the asparagus by 1,5 and potatoes by 2. We needed quiet a lot of ice-cream for desert šŸ˜‡

PUL small logo PUL Team - April 22, 2024, 8:10 p.m.

Hey Maarten, thanks for sharing your experience with the recipe and tip! We indeed prefer this one as a side šŸ˜Š

D - April 7, 2024, 1:18 p.m.

Delicious! 5/5 šŸ˜

louise - Aug. 30, 2023, 11 p.m.

I thought this was going to taste too oily, but with patting the potato with paper, it was delicious. Used crispy fried onions for crunch instead of breadcrumbs

Briana Johnson - June 28, 2023, 12:23 a.m.

This was delicious! Iā€™m not vegan so I added a fried egg, and I swapped the asparagus with Chinese cabbage. Everything worked so well together and I will definitely make this again!

hannah murphy - June 26, 2023, 3:35 p.m.

Great dish! Definitely make the bread crumbs!