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Carrot Raita

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12 min

Side

10 ingredients or less

Budget-friendly
Raita is a spiced yogurt-based Indian sauce that is often served with curries and roti. It's quick and easy to make and is similar to tzatziki. It can also be made with grated cucumber, but for this version, we used grated carrot.

Servings

(¼ cup per serving)

Total

12 min

Prep

10 min

Cook

2 min

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What others say

Floriana Muzzigoni - Sept. 17, 2024, 11:02 p.m.

I make this recipe tonight. So creamy and delicious! I love It
I eat with bread, try!

Louise Magnusson - Aug. 13, 2024, 6:57 p.m.

Absolutely love it!!! It is a flavour experience, and the raita really elevates any main dish that I have tried so far🙌🏻

Reid Wegrecki - July 31, 2024, 4:17 a.m.

Made some of this to go with the Curry Oatmeal and the flavors paired very nicely!

Ajit K - Dec. 4, 2023, 10:18 p.m.

I used the same recipe to make carrot and beetroot raita. For the beetroot raita, I replaced the carrot with beetroot, and it was delicious 😋It’s a staple in my kitchen, and we make it pretty much every day.

PUL small logo PUL Team - Dec. 6, 2023, 1:45 a.m.

Mmm beetroot sounds like a lovely idea, Ajit, thank you for sharing your review and insight 🤩