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Cabbage & Lentil Paratha
App exclusive
45 min
Snack
Appetizer
Side
parathas
Total
45 minPrep
20 minCook
25 minContains

gluten
Free from

soy

peanut

tree nut

sesame
App Exclusive Recipe
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What others say
I’ve never had paratha before, and I wasn’t a huge fan of these. There was a spice I didn’t care for in the mix, and I didn’t really like the whole wheat flour used. It was a fun and new experience, but I wouldn’t make this recipe again. I actually only got through making just three before I wanted to stop.
About how much should 1/3 of a cabbage weigh? Thank you!
amazing! 😍
This recipe sounds wonderful!! Can you tell if the parathas freeze well?
Yum! I had a few issues with filling squashing out but it didn't affect the outcome. Nice way to use up some cabbage and most excellent with my leftover Indian takeaway tonight
Really delicious. I am not sure if the dough was hydrated enough? I had to add an additional 1/4 cup of water in order to make sure all the flour came together. Is there a specific texture/hydration the dough should be?
It was still super delicious.
Will definitely make this again.
Flavors were delicious but I ran into 2 issues - there was quite a bit more cabbage lentil mixture left over (maybe my cabbage started too big?) and I couldn’t figure out how to roll out the stuffed parathas again without the filling bursting out at the seams. Any advice?
Never had paratha before - so I don't have anything to compare them to, but I loved the recipe! It's so easy, yet delicious. I ate them over the last 3 days as my lunch 😊 and it won't be the last time 👍