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Lentil Curry Sandwich with Mango Chutney
App exclusive
25 min
Main
Servings
Total
25 minPrep
15 minCook
10 minContains

sesame
Swap out

gluten
Free from

soy

peanut

tree nut
App Exclusive Recipe
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What others say
This lentil spread is soooo yummy! I was out of dates so I used some maple syrup to sweeten, wasn’t the right texture, but it was able to bring a similar flavor profile which went lovely with the curry lentils. I’m excited ti try this again when tomatoes are in season!
Absolutely delicious! The lentil curry would also make an excellent pita chip dip appetizer.
The combination is a dream. Only the eggplant did not turn out so well with so little oil in the pan the first time, so I roasted it in the oven this time - with more oil.
This is a great recipe when you want delish and fast! I was in a hurry so just added cubed mango and it was perfect!
The combination turned out delicious! 😊
Made this with wraps instead of bread and it was great! (I also cheated and bought the mango chutney)
This is one of my favorite sandwiches of all time!