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Creamy Squash Rice with Veggie Koftas

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1 hr

Main

Freezer-friendly
This dish has a few components and it requires a bit of time to prepare. But the result is definitely worth it. You will get a delicious meal, starting with creamy, pumpkin rice and crispy, flavourful veggies koftas. We topped it with some yogurt and lemon juice to balance the flavours and add some zing to the dish. Perfect for a cozy and wholesome dinner.

Servings

(3 koftas per serving)

Total

1 hr

Prep

25 min

Cook

35 min

Contains

Soy symbol

soy

Swap out

Gluten symbol

gluten

Free from

Peanut symbol

peanut

Treenut symbol

tree nut

Sesame symbol

sesame

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What others say

Eva - Nov. 1, 2025, 9:41 p.m.

The patties were so delicious!

Elke Spiessens - Nov. 1, 2025, 7:18 p.m.

So tasty!

Regina - Nov. 1, 2025, 3:21 p.m.

This looks so tasty! But I was wondering, is there any other way to prepare the butternut squash? I don’t own a steamer basket 🙈

PUL small logo PUL Team - Nov. 1, 2025, 5:55 p.m.

Heyy Regina, thanks so much! 😊 And yes, there are totally other ways to prepare the butternut squash if you don’t have a steamer basket.

You can boil it in a pot of water for about 10 to 12 minutes until tender, or roast it for extra flavour by tossing the cubes in a little oil and baking at 400°F (200°C) for around 20 to 25 minutes. As long as the squash is nice and soft, it’ll blend well into the sauce💛

Danielle - Nov. 3, 2025, 5:42 p.m.

I personally steamed mine in the microwave! Put it in a microwave safe bowl, added a couple tablespoons of water, covered, and microwaved for 5 minutes.

Regina - Nov. 4, 2025, 10:21 a.m.

Thanks for the replies! Will give it a try soon.

Jude - Oct. 30, 2025, 12:31 a.m.

Really enjoyed the patties the lemon juice and yogurt made them extra tasty, next time I'll reduce the Garam masala a little. Thankyou