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Pumpkin Curry

App exclusive

1 hr

Main

One-bowl / one-pot

Freezer-friendly
This coconut pumpkin curry is gourd-gous. It combines creamy coconut milk with tender chunks of pumpkin, all mixed with warm spices for a comforting and flavourful dish. It's a wholesome curry, and an excellent recipe for using up autumn pumpkins. It's simple to prepare for a cozy night in or a hearty weeknight dinner.

Servings

Total

1 hr

Prep

25 min

Cook

35 min

Free from

Soy symbol

soy

Peanut symbol

peanut

Treenut symbol

tree nut

Sesame symbol

sesame

Gluten symbol

gluten

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What others say

Cassiopeia's Moon - April 7, 2025, 2:27 p.m.

A good weekday dinner or lunch, especially for colder days. Nothing mind-blowing.

Michelle - March 28, 2025, 1:21 a.m.

Delicious and easy to make. Love it.

Tereza Ruzickova - Feb. 20, 2025, 2:37 p.m.

Loved it

Laura McNamara - Jan. 29, 2025, 11:44 p.m.

My new favourite curry.

Diana Marcela Díaz Hoyos - Jan. 19, 2025, 9:05 p.m.

Delicious! 😀

oceane - Jan. 13, 2025, 9:53 p.m.

Loved it!

Nohémie - Jan. 1, 2025, 9:27 p.m.

Its sooo good im impressed.

Elyse - Dec. 21, 2024, 6:47 p.m.

This was a “please give me the recipe” hit! I used kabocha squash (which I believe is related to pumpkin)- just what I had from the farm stand. I also used light coconut milk as I try to limit saturated fat, but I think for this recipe , full fat coconut would be better and next time, I think k I’d just allow the splurge of full-fat. With the cilantro and fresh squeezed lime as a garnish , it really was amazing. Interesting twist on a fall cozy dish.

Manasa Kannan - Dec. 12, 2024, 4:50 a.m.

Hi! I see a lot of recipes include a bouillon cube. Is there an alternative to use for it if that’s unavailable? Or can we scrap it entirely from those recipes?

PUL small logo PUL Team - Dec. 12, 2024, 3:17 p.m.

Hey Manasa, you bet! The vegetable bouillon cubes and water can be substituted for equal parts vegetable stock or broth, adding salt or other spices and herbs to taste as needed 😊

Annemarie Paul - Dec. 3, 2024, 2:45 p.m.

Delicious 😋

Suzana Vegizaver - Dec. 1, 2024, 4:12 p.m.

As always, this dish is absolutely divine. And, I'm not sharing leftovers 🤭

Krisztina - Dec. 1, 2024, 3:13 p.m.

such a lovely dish ✨️ perfect for the whole family

Sarah H. - Nov. 24, 2024, 11:07 a.m.

This dish smells and tastes heavenly. I added some pan fried Tofu for more protein but might add some Seitan next time. It's such a joy to cook because of its rich flavors that develop during the process.

PUL small logo PUL Team - Nov. 25, 2024, 4:23 a.m.

Mmm love the ideas, Sarah, and thanks for sharing your experience with the curry! Isn't it the best when a dish fills the kitchen with such rich aromas as it cooks 🫶

Jade Coen - Nov. 24, 2024, 8:58 a.m.

So comforting for winter! Hit all the spots! I have a new favorite soup!

Dunja Markovinovic - Nov. 22, 2024, 10:06 p.m.

Delicious, easy and comforting 🍛

Martunia - Nov. 16, 2024, 11:18 a.m.

I had some friends over, and I served them this curry. Everyone was happy, and I'm excited for leftovers fur lunch today 😋

Athina - Nov. 9, 2024, 2:46 p.m.

A really nice curry, love the pumpkin!

nohya Amande - Nov. 8, 2024, 4:02 a.m.

Loved this, made it with jalapeno because too much spice is not easy to me and it was just perfect! All melty and tasty, while easy to make, I'll make it again!

PUL small logo PUL Team - Nov. 8, 2024, 5:45 p.m.

Woop woop! So glad that the pumpkin curry was enjoyed, Nohya, and love the idea of adding jalapeno for extra kick 🫶

Celine - Nov. 6, 2024, 6:34 p.m.

Easy to make and simply delicious! I used sweet potatoes instead of pumpkin because that’s what I had at hand. Highly recommended!

Zara - Nov. 6, 2024, 3:47 p.m.

Delicious, will definitely make it again. I don't like cooked spinach but it was barely noticeable