Tandoori Spiced Grilled Eggplant

Amazing! I roasted on parchment papered baking tray in oven and turned out great - turning and basting halfway through. Cooked faster than I expected. Amazing sauce/paste. Not too spicy. Had to find Fenugreek spice on Amazon.

PUL Team - Oct. 2, 2024, 8:05 p.m.

So thrilled to hear that the recipe was enjoyed, Debbie, thanks a bunch 🥰

It was great, I made with quinoa salat, but it was delicious.

The marinade is amasing, the meal is delicious ! One of my favorite meals here, and so simple to make 😊

Made it with 2 tbsp paprika powder instead of 2 tsp bc my short attention span makes it impossible to read instructions 😅 it was still very good though

We combined this with a sauce of 2 Tbs vegan yoghurt, 2 Tbs vegan mayo, half a lemon, 1 spring onion, 1 garlic part, some olive oil and salt + peper to taste

PUL Team - March 5, 2024, 4:58 a.m.

Thanks a bunch for taking the time to share your experience with it, Liselotte!

This is absolutely delicious. I swapped the parsley out with fresh coriander.
I will eat this again and again. It’s so simple to make but the flavour profile is amazing.

Tested it out yesterday and loved it. Added some sunflower and pomegranate seeds as well for some bite ☺️

PUL Team - Feb. 5, 2024, 5:21 p.m.

Love the addition of sunflower and pomegranate seeds! Thanks, Maria ✨

I really liked this dish a lot.

I‘ve been a bit lazy so I‘ve put the eggplants in the oven.
Turned out fine.

I garnished the eggplants with pomegranate seeds :)

Also I mixed the yogurt in the same bowl the marinade was in. So the yogurt got a bit spicier.

PUL Team - Oct. 15, 2023, 9:54 p.m.

Thanks for sharing your experience with the recipe, Monique! 😊

While this was delicious, my marinade came out so thick despite using 1.5 limes (didn’t have lemons). It was also hard to keep the marinade from burning - I had to cook on low heat to avoid burning the second batch that I made.
PS - thanks for all the great recipes!

PUL Team - Aug. 31, 2023, 2:14 a.m.

Hey Shellie, limes can give less juice than lemons so it may help to use two if you have the recipe another try! So glad it was still enjoyed :)

Amazing tomato marinade 😍

Hi PUL team! Do you believe this would work in the oven instead of the pan? Thank you!

PUL Team - July 30, 2023, 7:03 a.m.

Hey Sara, we imagine it could 😊 Perhaps around 400-425°F (204-220°C) may be a nice place to start and you could broil the eggplant if needed to help give it a crispier texture. If you're keeping a close eye on it, you could also aim to flip the slices when they seem more golden to help promote even crispiness

This was so flavourful and so good, my whole family loved it!

Ran out of marinade too quickly and then attempted to make a second batch but the whole result ended with way too much lemon. Results turned out sour and off putting.

PUL Team - June 29, 2023, 9:08 a.m.

Hey Samantha, oh no! We're so sorry you didn't enjoy this dish. As soon as we saw your comment we immediately re-tested it, and for us the marinade made enough for the eggplants indicated. We also found it pleasantly zesty, but not overpowering. My prediction is perhaps that too much marinade was slathered over the eggplant slices, which could be why you ran out too quickly, and also why you found the taste too intense. The intention is to spread a very thin layer of marinade over each slice. I've updated the directions to indicate this so it's clear for others. Your feedback is much appreciated, Samantha, and always helps us improve what we do 😊 I hope this helps in case you decide to give the recipe another try!

Excellent recipe! The marinade is spicy and delicious. I used the air fryer to cook the eggplant, perhaps sacrificing a little flavour, but I felt lazy. This summer this will be a staple in my kitchen!

PUL Team - May 17, 2023, 1:27 a.m.

Oh we're so happy to hear, Silvia, thank you! 😃