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Tomato Eggplant Pasta

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30 min

Main
This dish is simple yet packed with flavour, coming together in no time. Cooking the tomatoes and eggplant until soft creates a rich, hearty base for the sauce, while balsamic vinegar adds depth and a touch of acidity. We’ve stirred in some vegan cheese for extra creaminess and finished it off with a sprinkle of chili flakes for a subtle spicy kick.

Servings

Total

30 min

Prep

10 min

Cook

20 min

Contains

Treenut symbol

tree nut

Gluten symbol

gluten

Free from

Soy symbol

soy

Peanut symbol

peanut

Sesame symbol

sesame

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