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Shawarma Pizza

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1 hr

Main
Shawarma flavours are layered onto a soft pizza dough, making the most delectable fusion dish. Savoury za'atar seasoning, a creamy garlic yogurt sauce, warmly spiced toppings, and fresh, crisp veggies make this flatbread a delightful meal for any day of the week.

Servings

(⅓ pizza per serving)

Total

1 hr

Prep

20 min

Cook

40 min

Contains

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sesame

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soy

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gluten

Free from

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peanut

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tree nut

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What others say

Marcie De La Cruz - Dec. 3, 2024, 3:28 a.m.

Wow I was admittedly a little skeptical, especially about the garlicky yogurt, but this was hands down one of the best meals I’ve made in recent weeks. I subbed the TVP with vegan ground beef. The spices really elevated the dish. The garlic with the brineyness of the olives with the freshness of the herbs were spectacular. 10/10 highly recommend. I will be adding this dish to the rotation for sure.

PUL small logo PUL Team - Dec. 3, 2024, 4:19 a.m.

Thank you so much for giving it a try and for sharing such a glowing review, Marcie! Hearing that it’s earned a spot in your meal rotation absolutely made our day ☺️

Charlotte - Aug. 8, 2024, 12:42 a.m.

Absolutely incredible! The flavours in this recipe were insane and it was without a doubt one of the best pizzas I've ever made! I swapped the TVP for crumbled tempeh and it worked a treat. Thank you so much for another awesome recipe!

PUL small logo PUL Team - Aug. 8, 2024, 6:11 a.m.

Goodness, this is such a big compliment, Charlotte! We're so happy to hear that the pizza was enjoyed with tempeh as well 🙌✨

anne - Aug. 4, 2024, 3:49 p.m.

Very good!
I think next time I would use less mayonnaise in the sauce, but overall an amazing dish.