Za'atar Crunch Flatbread Wraps

A simple recipe with a lot of flavour and nice textures.

I used thicker pita (as thick as naan) that, when baked, ended up being crispy on one side and chewy on the other, which was delicious. I couldn't find harissa paste, so I made a mixture of tomato paste, chili powder, paprika, and liquid smoke. It worked well as a substitute.

PUL Team - July 14, 2025, 4:17 a.m.

Hiya AJ, love the creativity with the harissa substitute! And that crispy-chewy pita texture sounds so satisfying ☺️

This one is outstanding! I'm blown away...no earthly reason some of those things go together, but it is absolutely delicious!! I used Ithaca Lemon Dill hummus 😋

I’m trying to find flatbreads that match the ones used in the recipe images. Is there perhaps another name for them? When I search, I get rectangular flatbreads for pizza or lavash and not the round ones pictured in the recipe.

PUL Team - April 9, 2025, 3:31 a.m.

Hey MK, thanks for your interest in the recipe! You're totally right, different shops (and even different countries) can call them differently. Growing up in Canada, we always called them "pita breads" so you can give that a try. Here in the Netherlands though, they're labelled as "Lebanese bread", though you could also try searching for "Greek-style pita" or "foldable flatbread". That said, any shape will do! 🤗

MK - April 9, 2025, 6:41 p.m.

Thank you!

This is definitely a wrap to give lunch envy 😂 It's so good! Love the crunch from the roasted tortilla and the veggies make it so fresh. I can't find harissa sauce here, so just subbed that with some hot sauce instead.

PUL Team - March 3, 2025, 2:38 p.m.

Hehe we're smiling from ear to ear reading this, Rob! Thank you for sharing your experience with the recipe 🤗

Excellent