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Loaded Harissa Eggplant

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1 hr + 5 min

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Savour this rich harissa couscous loaded eggplants, a vibrant and hearty dish, perfect for lunch or dinner. The eggplants are roasted until tender, then loaded with flavourful, harissa couscous with a hint of spiciness. We added fresh parsley for freshness, lemon juice and yogurt for a tangy finish.

Servings

Total

1 hr + 5 min

Prep

15 min

Cook

50 min

Contains

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sesame

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soy

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gluten

Free from

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peanut

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tree nut

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What others say

Marijana - July 17, 2025, 5:47 a.m.

Perfect timing for this recipe! 😊
I had two eggplants and leftovers from the meal prep - cooked brown lentils and rice with seitan and vegetables. So I baked the eggplants and prepared the leftovers for the topping. It was really top. 😁 Although I haven't used the actual ingredients, the design was pretty similar 😅

PUL small logo PUL Team - July 17, 2025, 5:01 p.m.

Aww love when the stars align! So happy to hear that your take on the recipe was a success, Marijana ☺️