Harissa Spiced Tempeh Bowl

Okay. I'm giving this 5 stars despite the fact I had to substitute a bunch of things, I thought I had the ingredients... I did not.
But it was easy and quick to make and filling.
So great with the dried fruit to give it some sweetness.
Thanks you for the app, the videos - all of PUL. It has given me the confidence to substitute things in recipes. 💐

PUL Team - June 23, 2025, 4:11 a.m.

That means so much to hear, Sara, thank you! We're so glad the recipe still worked out and that you're feeling confident making it your own 🥰 happy cooking ✨

The lemon juice is missing in the instructions :)

PUL Team - June 18, 2025, 10:26 p.m.

Hey Alexandra 🤗 Oh goodness, thanks so much for catching this! We've just updated the recipe :)

Couldn’t find tempeh in the store so I had to use tofu, but still is a really filling and tasty nutritious meal :)

Really yummy! I used green harissa it also worked really well.

This recipe was so quick, easy and delicious!

Just made this and I love it — it’s fresh and flavourful! Tempeh isn’t always my favourite thing to eat but I enjoyed eating this version of it. Also I chopped up the mint and parsley and threw that into the couscous to save myself from washing the food processor.

So excited to add another high protein dish to the rotation (perimenopausal so am trying hard to eat high protein - please keep them coming!).
Swapped soya protein chunks for the tempeh, and used air fryer for 10 minutes at 170. All came out great. The lemon in the couscous is lovely, so remember to add until the recipe is edited.

J'ai adoré cette recette : le croquant du taboulé, le tempeh à la harissa, la saveur du houmous aux herbes. Je n'avais pas de menthe, j'ai utilisé de la coriandre et c'était délicieux ! J'ai bien utilisé le jus de citron cité dans les ingrédients, même s'il n'est pas dans les étapes. Je l'ai mis dans le taboulé, ça me semblait logique :)

So good!!!