This Mediterranean potato hash is simple, hearty, and full of flavour. Tender potatoes and sweet roasted peppers come together with a touch of warm spices. Olives add a little briny kick, while fresh herbs keep it bright. It's easy to make and just as good for dinner as it is for breakfast. Serve it with creamy hummus and avocado, or enjoy it on its own. Either way, it is the kind of meal that feels both satisfying and effortless.
Servings
Total
45 min
Prep
20 min
Cook
25 min
Swap out
sesame
Free from
soy
peanut
tree nut
gluten
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What others say
Had leftover olives and potatoes, so I decided to make this. Itās super delicious and easy!
Very tasty! Easy to make and packed full of flavour. Exchabged hummus for unsweetened soygurt.