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Loaded Mushroom Chickpea Pitas
App exclusive
30 min
Main
10 ingredients or less
Servings
Total
30 minPrep
5 minCook
25 minSwap out

soy

gluten
Free from

peanut

tree nut

sesame
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What others say
I come back to this recipe again and again since it's so easy and delicious at the same time. This is especially true if you use the shawarma spice mix recipe from here as well, that really lifts the whole thing to a higher level.
This was so delicious and really easy to make.
This made for such a satisfying meal, and was so easy to put together, I would love to see more recipes of this βdifficultyβ level. I can actually realistically see myself making this on a Friday evening after a gruelling work week!
It was so flavorful and filling π I was actually a bit surprised by that π Next time I'll go for a smaller portion.
Small changes that worked out:
- didn't have petas and used a toasted bun
- didn't have harissa paste, so I added harissa seasoning and a bit of gochujang paste
Easy and tasty!
I love this recipe, easy and delicious!
Wow, this is honestly one of my favourite PUL recipes! It's so easy to prepare and tastes amazing. I keep on coming back to this recipe over and over again because it's just so good! π
This is so delicious π€€!!!
Omg so simple and so so good. This will become a staple for sure
Incredibly tasty and thankfully not much prep.π
Well, what can I say? This was DELICIOUS! You are definately the queen of the spices! Thank you for this recipe π€©
One of the easiest recipes I ever made. I think the active time was around ten minutes. It is also very tasty.
Soooo yumm π€€
Super delicious and quickly assembled. The heat of the harissa was intense, but I loved it. The Shawarma spice mix is a regular in our pots and pans now.
One of the most delicious things ive ever eaten, for super cheap and low effort!
Works well in a pita pocket and as a main in a nourish bowl
Super tasty and quick. Used button mushrooms instead of the oyster ones, the result was just as goodπ€€ only careful with Harissa paste, it can get spicy really quick
This is SO good! And super easy to make! This will definitely be a new regular for us!
Reaaally love this recipe and the recipes that come with it (spice mix and pickled onions) The only recommendation I would make is making sure you tear the mushroom pieces thin enough, that way they get crispier in the oven. I'm personally not a fan of the texture when I left the pieces bigger. The flavour was amazing thoππ₯
So amazing! The shawarma spice mix is π₯π₯π₯π₯π₯