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Cig Kofte Wraps

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40 min

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Cig Kofte (Çiğ Köfte) is a traditional Turkish dish, that used to be made with meat, which has been replaced by bulgur through the years. It's popular street food, also often served as an appetizer. It requires a few ingredients but is perfect for preparing in advance. Combined in a wrap with arugula, vegan yogurt, and toppings, it makes a perfect meal. Sweet and spicy!

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Total

40 min

Prep

30 min

Cook

10 min

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Marguerite De Valois - March 22, 2026, 2:29 p.m.

J'avais beaucoup d'attente sur cette recette parce que j'ai des souvenirs importants autour le kofta. Malheureusement, si la recette est prometteuse, elle n'est pas à la hauteur et manque sacrément de goût. Seules, les boulettes sont très bonnes (bien que très peu ressemblantes à la kofta que je, connais), mais accompagnées leur goût peu prononcé est noyé dans le mélange des wraps, ce qui donne une texture mais pas de saveurs. Je pense qu'il vaut la peine pour PUL de persévérer sur cette recette et de trouver un mélange plus puissant automatiquement parlant, quitte à abandonner l'idée de kofta et à être complètement inventif tout en gardant le même principe de boulettes à base boulgour

PUL small logo PUL Team - March 22, 2026, 4:44 p.m.

Heyy Marguerite, thanks so much for taking the time to share this feedback. We can relate to the strong connection with kofta, so we’re sad to hear this version felt a bit disappointing.

Cig kofte is traditionally fresher, tangier, and herb-forward, although it may get a little lost in the wrap depending on preferences. We really appreciate your insight as we keep improving recipes. In the meantime, you might enjoy our “Turkish Lentil Kofta” or “Malai Kofta” for two different kofta twists 🤗✨

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Erik - July 9, 2025, 5:19 p.m.

Amazing recipe!

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Martunia - Feb. 6, 2025, 9:33 p.m.

I bought some ingredients (bulgur, red pepper paste) specifically for this recipe 😋 It's good, but nothing special, in my opinion. Probably will make it again, though, to use up the bulgur and bell pepper paste🤪

PUL small logo PUL Team - Feb. 6, 2025, 11:32 p.m.

Hey Martunia, aw we're sad to hear that the recipe wasn't a 5-star experience! In case it helps, you may enjoy using up the ingredients in some of our other recipes, such as our Turkish Lentil Kofta or Kisir - Turkish Bulgur Salad ☺️

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Lisa🌻 - April 5, 2024, 3:54 p.m.

I would recommend roasting the whole wrap in a pan in the end till it’s golden brown to make it taste even better but I really liked it!

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Ruchi - Jan. 19, 2024, 2:11 a.m.

Can these kofte’s be air fried or pan roasted for some crispness?

PUL small logo PUL Team - Jan. 19, 2024, 5:49 a.m.

Hey Ruchi, we haven't tested it out but we image you could air fry them at a high temperature or pan-roast with a bit of oil until they reach your desired level of crispiness. Just be sure to adjust the cooking time based on your preferred method and texture. Let us know if you experiment with it! 😊

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