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Broccoli Tahini Pomegranate Salad

App exclusive

18 min

Side

10 ingredients or less
This vibrant broccoli salad is a festive, but simple side dish. With crunchy broccoli, sweet pomegranate seeds, and roasted walnuts, it holds its texture long after being dressed (making it perfect to prep ahead!). The creamy tahini dressing adds a perfect balance of sweetness and tang, making it the ideal side for the holidays, or any occasion!

Servings

Total

18 min

Prep

15 min

Cook

3 min

Contains

Treenut symbol

tree nut

Sesame symbol

sesame

Free from

Soy symbol

soy

Peanut symbol

peanut

Gluten symbol

gluten

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What others say

Ewelina - Jan. 12, 2025, 11:02 a.m.

Amazing recipe! Quick, simple and really satiating! I added butter beans and nutritional yeast for more protein. It came out really tasty.

Emma - Dec. 26, 2024, 11:46 a.m.

Delicious!! Made it for a festive dinner and all the non-vegans asked me for the recipe! Def making this again :)

Martunia - Dec. 17, 2024, 1:32 p.m.

Absolutely delicious!! I ate two servings as a separate meal. Will be saving this recipe for not only special occasions.

Jinani - Dec. 12, 2024, 2:15 a.m.

If I were to add more protein to this dish, would you have any recommendations?

PUL small logo PUL Team - Dec. 12, 2024, 3:09 p.m.

Hey Jinani, some ideas to add more protein are you could toss in some cooked quinoa, chickpeas, or tofu cubes. Another option is to sprinkle nuts or seeds as a garnish 🤗 let us know how it goes if you try the salad!

Jinani - Dec. 13, 2024, 7:32 a.m.

Thanks so much! I added black beans,
Pumpkin seeds and almond slivers lightly toasted. I also swapped the pomegranate for cranberries as theyre not in season here in Australia. The dish turned out amazing!!