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Perfect Roasted Garlic
22 min
Side
10 ingredients or less
bulbs
Total
22 minPrep
2 minCook
20 minFree from
soy
peanut
tree nut
sesame
gluten
Ingredients
Roasted garlic
-
1head garlic
-
2 tsp (10 mL)olive oil
Make your own
Directions
- Preheat the oven to 390°F (200°C)*. Cut the top ½ cm off the top of a bulb of garlic to expose the cloves.
- Transfer to a baking tray, and drizzle on the olive oil.
- Roast in the centre rack of the oven for 20 - 25 minutes, or until they are lightly golden.
- Remove from the oven and let cool. The garlic can be squeezed from the peel once cooled.
Notes
- * We used top and bottom heating (not fan-assisted/convection).
Storage
- Store in an airtight container in the fridge for up to 3 days.
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Watch it step-by-step!
Nutrition info
Focusing on numbers can harm our relationship with food. Instead, our philosophy is to Nourish the Cells & the Soul. For specific nutrition needs due to a medical condition, consult a dietitian or physician. While we strive to provide accurate nutritional information, we cannot guarantee its accuracy. See our disclaimer for details.
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Oooh, this garlic on the main pic looks soo cute and innocent ; )
It's marvelous (Mrs. Maisel ;p) indeed and every since you shared a video roasting it i have to make it at least twice a month.
Haha, im sorry, looking for a quick fix to eat and spamming pul stasera.
I dont know if you ever thought of it - but as i written below- i love this simple 'dish' when i just put whatever vegetables i want to roast to the oven, add sliced potatoes, and now thanks to you, garlic, and that's it - perfect dinner !
Stay warm :)
This is a true staple for every home cook. It's an amazing flavor hack that I learnt about on the PUL channel and have been using ever since. Thank you!
Love it! Actually, I eat it directly after it's cooled down...
Essential cooking trick!