This simple tomato sauce is elevated by the addition of roasted garlic. We untraditionally added a bit of miso paste to mimic the salty and umami flavours often found in cheese. It's perfect for an easy, elegant pasta dish or a base sauce for lasagna.
Servings
(1 cup per serving)
Total
27 min
Prep
7 min
Cook
20 min
Contains
soy
Free from
peanut
tree nut
sesame
gluten
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A fresh, aromatic sauce that I really needed. You can also eat it as a soup with some breadcrumbs
Aileen - April 23, 2024, 8:46 a.m.
Yum! This sauce is amazing. I’ll definitely do two bulbs of garlic next time. I paired it with with meatballs and PUL parmesan.
PUL Team - April 24, 2024, 6:45 a.m.
So glad that the sauce was enjoyed, Aileen, thank you! 😊
Krystle Allsopp - Dec. 11, 2023, 9:37 a.m.
I've made this twice this week and filled up my freezer (it freezes great in silicone ice cube trays - I have large cube ones that each hold a cup so perfect size - then transfer to silicone resealable bags when frozen). The second time I wanted to add a bit of extra protein so I blended in a carton of silken tofu. Made a really creamy sauce and still full of flavour. Waiting to see how well the tofu version froze now - I've frozen soups with silken tofu in before so I think it will be fine. Great recipe!
PUL Team - Dec. 12, 2023, 2:17 a.m.
Ooo thanks for sharing your experience with the pasta sauce, Krystle! We'd love to hear how the tofu version ends up. Happy cooking 🤗
Annie - Sept. 30, 2023, 5:29 p.m.
So simple, yet so delicious! Thanks for another great recipe!!
sophie - Sept. 23, 2023, 6:42 p.m.
Amazing
Grace - Aug. 20, 2023, 6:21 p.m.
Great way to use up tomatoes from the garden! Delicious and easy to make!
Lola - June 20, 2023, 12:57 a.m.
Thank you, looks delicious !! Wanted to ask before making it: how do you store it in the freezer ?
PUL Team - June 20, 2023, 7:34 a.m.
Hey Lola, simply let the pasta sauce cool completely, transfer it to a container with lid that seals very well, and pop it in the freezer - that's it! ❄️🙌
What others say
A fresh, aromatic sauce that I really needed. You can also eat it as a soup with some breadcrumbs
Yum! This sauce is amazing. I’ll definitely do two bulbs of garlic next time. I paired it with with meatballs and PUL parmesan.
I've made this twice this week and filled up my freezer (it freezes great in silicone ice cube trays - I have large cube ones that each hold a cup so perfect size - then transfer to silicone resealable bags when frozen). The second time I wanted to add a bit of extra protein so I blended in a carton of silken tofu. Made a really creamy sauce and still full of flavour. Waiting to see how well the tofu version froze now - I've frozen soups with silken tofu in before so I think it will be fine. Great recipe!
So simple, yet so delicious! Thanks for another great recipe!!
Amazing
Great way to use up tomatoes from the garden! Delicious and easy to make!
Thank you, looks delicious !! Wanted to ask before making it: how do you store it in the freezer ?
So delicious. Thanks