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Salmorejo - Spanish Cold Tomato Soup

Premium

1 hr

Soup

10 ingredients or less

Freezer-friendly

No cook
Salmorejo is a traditional Spanish dish from Córdoba, in the Andalusian region. This chilled tomato-based soup offers a refreshing and delicious way to celebrate the natural flavors of ripe tomatoes, garlic, extra virgin olive oil, and bread. Normally topped with pieces of jamón and boiled egg, this vegan rendition uses croutons and sun-dried tomatoes. Unlike many soups, salmorejo is served cold, making it a perfect dish for hot summer days!

Servings

Total

1 hr

Prep

15 min

Cool

45 min

Contains

Gluten symbol

gluten

Free from

Soy symbol

soy

Peanut symbol

peanut

Treenut symbol

tree nut

Sesame symbol

sesame

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Jeremy Ellis - Aug. 27, 2026, 10:43 p.m.

It was yucky. We won't be doing it again.

PUL small logo PUL Team - Aug. 27, 2026, 11:12 p.m.

Heyy Jeremy! Aw we're sorry to hear this 😔 thank you for being honest and for giving the soups a try.

If you'd like to share what you didn't like (was it the flavour, the texture, a certain ingredient?), we're happy to help troubleshoot. That said, taste is personal, and sometimes a recipe just doesn’t land for everyone. We appreciate you sharing your experience, and we hope our next recipe hits the mark for you 🧡

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Marguerite De Valois - Aug. 24, 2026, 12:49 p.m.

Malheureusement je n'ai pas aimé. J'ai préféré la recette de gaspacho qui est je trouve plus riche en goût. Celle ci est grasse en bouche à cause des 60ml d'huile d'olive (et encore, étonnée je n'ai mis que 4 cl)

PUL small logo PUL Team - Aug. 24, 2026, 4:27 p.m.

Thanks so much for sharing the feedback, Marguerite! I’m sorry to hear this one wasn’t to your taste. Salmorejo is traditionally made with a generous amount of olive oil, which helps give it a rich, creamy texture, but I can see how it could feel too oily if that’s not what you’re after. I’m glad you found the gazpacho more flavourful, though! 🧡

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Hanneke - July 12, 2026, 10:22 a.m.

Just like my andalucian mother in laws salmorejo! Love it!

PUL small logo PUL Team - July 12, 2026, 6:33 p.m.

Aww love the personal connection to it, Hanneke, thanks for the kind words! 🧡

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Aliza - July 1, 2026, 2:53 p.m.

We're loving this recipe!

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Many - Nov. 7, 2024, 5:08 p.m.

I’m usually not a big fan of cold soup but had to look for one as I got my wisdom tooth removed - This recipe changed my mind and will definitely do it again !

PUL small logo PUL Team - Nov. 7, 2024, 9:12 p.m.

So thrilled to hear you enjoyed the soup, Many! Wishing you a speedy recovery as well 🫶✨

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Nana Em - Sept. 4, 2024, 2:45 p.m.

As a spaniard with roots in Andalusia, I can say that my gran prepares this in pretty much the same way, and it’s delicious!

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Pauline Parinet - Aug. 22, 2024, 6:37 p.m.

We made it twice within one week because my family loved it ! ❤️ really easy to make and super delicious 😋

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Anabel - Aug. 14, 2024, 8:37 a.m.

I live in Spain and I must say that this recipe has nothing to envy of the original! 🥰

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Celina - Aug. 12, 2024, 5:06 p.m.

A delicious summer recipe :-)
My family loved it!
Thank you for the recipe <3

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