Creating this pillowy goodness at home is pure bliss! This Italian classic is made with just a few simple ingredients like potatoes, flour, some oil, and salt. It takes some patience to knead the dough and roll out the gnocchi, but it is worth it! These homemade gnocchi are soft and tender, with a flavour that doesn't match the store-bought version.
Servings
Total
35 min
Prep
30 min
Cook
5 min
Contains
gluten
Free from
soy
peanut
tree nut
sesame
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What others say
Interested in trying this recipe out soon..
What would the proportions be like if I were to use semolina flour instead of type 00 flour? 🤔
Also how will it affect the texture?