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Leek Oil
This vibrant green oil is not only visually stunning but also boasts an incredible flavour that will elevate your dish to a whole new level! Drizzle it over salads or mashed potatoes, or dip a piece of crusty bread into it. After trying this oil, you'll find yourself wanting to use it on just about everything!Servings
(1 Tbsp per serving)
Total
12 hr + 15 minPrep
13 minCook
2 minRest
12 hrFree from
soy
peanut
tree nut
sesame
gluten
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dont let it leak out! ssh! (the secret!! ❤️ leak
Served this at a dinner party with toasted bread instead of my usual olive oil and balsamic and it was soooooo good! Everyone loved it and even asked for the recipe!
Does this need to be kept in the refrigerator, and how long will it keep?
Never ever would have thought of leek oil. Can’t wait to try it