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Vegan Bacon Bits
Add a smoky, savoury bite to your meals with vegan bacon bits. These plant-based crumbles are perfect for sprinkling over salads, plates of pasta, or any dish that could use a burst of salty flavour. They're a simple way to enjoy the taste of bacon without the meat.Servings
(Œ cup per serving)
Total
30 minPrep
5 minCook
15 minRest
10 minContains
soy
gluten
Free from
peanut
tree nut
sesame
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Second time making these âbaconâ bits and as I juiced a large beet and only need a tablespoon for coloring in this recipe, I did triple batch!! My non-vegan husband also loves these. Canât wait to make a loaded baked potato.
So easy and delicious! Used them as a home made substitute to use on PUL recipes since I can't find vegan bacon bits in my area. Thank you!
do we have to soak the TVP?
Amazing! So easy and flavourful. A great way to give a protein boost to any meal. Since i tried it I make it almost every week
So delicious! I was pleasantly surprised with these. My non-vegan family members also enjoyed this vegan version. I now need to make a loaded baked potato!
Ăa se "picore" tout seul đ. Je sens que je vais refaire souvent cette recette, c'est trĂšs facile, bon et croustillant ! J'ai utilisĂ© un calibre de TVP plus gros que celui de la recette et ça fonctionne trĂšs bien.