Add a smoky, savoury bite to your meals with vegan bacon bits. These plant-based crumbles are perfect for sprinkling over salads, plates of pasta, or any dish that could use a burst of salty flavour. They're a simple way to enjoy the taste of bacon without the meat.
Servings
(¼ cup per serving)
Total
30 min
Prep
5 min
Cook
15 min
Rest
10 min
Contains
soy
gluten
Free from
peanut
tree nut
sesame
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Amazing! So easy and flavourful. A great way to give a protein boost to any meal. Since i tried it I make it almost every week
Aileen - Jan. 26, 2025, 8:03 a.m.
So delicious! I was pleasantly surprised with these. My non-vegan family members also enjoyed this vegan version. I now need to make a loaded baked potato!
Cécile - Jan. 17, 2025, 4:02 p.m.
Ça se "picore" tout seul 😆. Je sens que je vais refaire souvent cette recette, c'est très facile, bon et croustillant ! J'ai utilisé un calibre de TVP plus gros que celui de la recette et ça fonctionne très bien.
What others say
Amazing! So easy and flavourful. A great way to give a protein boost to any meal. Since i tried it I make it almost every week
So delicious! I was pleasantly surprised with these. My non-vegan family members also enjoyed this vegan version. I now need to make a loaded baked potato!
Ça se "picore" tout seul 😆. Je sens que je vais refaire souvent cette recette, c'est très facile, bon et croustillant ! J'ai utilisé un calibre de TVP plus gros que celui de la recette et ça fonctionne très bien.