An innovative twist on a classic dish that's as delicious as it is sustainable. We've taken the humble banana peel, transformed it into a smoky sensation, and used it to wrap tender green beans. The result is a mouth-watering combination that marries the earthy freshness of green beans with the savoury, smoky allure of banana peel bacon.
Servings
Total
1 hr + 55 min
Prep
20 min
Cook
35 min
Rest
1 hr
Contains
soy
Swap out
gluten
Free from
peanut
tree nut
sesame
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What others say
You are supposed to eat them.
Do we eat the banana peels?? Or is it just to add flavor to the beans...