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Maple Roasted Butternut Squash

App exclusive

1 hr

Side

10 ingredients or less

This maple-roasted butternut squash is a perfect holiday side dish. It has a blend of sweet, savoury, and lightly spicy flavours. The squash gets baked until tender which makes it melt in your mouth. We paired it with some salty vegan feta, roasted pecans for crunch, and dried cranberries for sweetness.

Servings

Total

1 hr

Prep

15 min

Cook

45 min

Contains

Treenut symbol

tree nut

Free from

Soy symbol

soy

Peanut symbol

peanut

Sesame symbol

sesame

Gluten symbol

gluten

What others say


Shilow - Dec. 26, 2024, 12:37 a.m.

The best ever.


Tina - Dec. 22, 2024, 1:14 p.m.

This looks sooo yummy! It is going be part of this year's Christmas dinner 😍 Will be making the seitan/lentil meatballs and the scalloped potatoes as well. The first Christmas eve dinner where everyone in the family will be eating vegan. Thanks for your wonderful recipes ❤️

PUL small logo PUL Team - Dec. 22, 2024, 2:30 p.m.

Aww, that sounds like such a special Christmas dinner 🥰 We're so honoured to be part of your first all-vegan feast, what a heartwarming way to celebrate together. Wishing you and your family the happiest holiday, Tina 💛


Kristen - Dec. 20, 2024, 2:16 p.m.

Delish!


Bad Bunny - Dec. 19, 2024, 6:27 p.m.

Tasty as heck but slightly low in protein.


Savvas - Dec. 19, 2024, 8:07 a.m.

Do you recommend any main dish or anything to combine it with?

PUL small logo PUL Team - Dec. 19, 2024, 3:31 p.m.

Hey Savvas! This roasted squash dish pairs wonderfully with a grain-based side like quinoa or brown rice for added texture. It also complements hearty, protein-packed mains such as chickpea or lentil stew, and grilled tempeh or tofu. For some recipe inspiration, our "Thanksgiving & Gatherings" collection might be just what you're looking for. The mushroom wellington and roasted sweet potato & kale salad in this collection would make a great pairing! 🤗✨

Savvas - Dec. 19, 2024, 6:44 p.m.

I made it today. It was super delicious! I added more feta cheese and also I made naan bread but left the herbs behind- just oiled it. Super yummy.