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Crispy Potato Peel Chips

Premium

35 min

Snack

Appetizer

10 ingredients or less

Budget-friendly
Don't toss those potato peels! Instead, this simple recipe turns them into a delicious, crispy snack. Potato peels, often discarded, can be transformed into irresistibly crunchy chips that are perfect for munching. It's a tasty way to cut down on food waste and enjoy a satisfying treat at the same time!

Servings

Total

35 min

Prep

10 min

Cook

25 min

Free from

Soy symbol

soy

Peanut symbol

peanut

Treenut symbol

tree nut

Sesame symbol

sesame

Gluten symbol

gluten

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Kim - July 15, 2026, 6:45 p.m.

Can you use frozen potato peels for this? We don’t eat potatoes that often but if we do and save the peels until we have enough, this may be great to make in bulk

PUL small logo PUL Team - July 15, 2026, 7:26 p.m.

Hii Kim, oou what a great idea! Frozen potato peels should work though we haven't tested them ourselves to say for certain. If you give it a try, I'd recommend thawing them first and patting them as dry as possible with a clean kitchen towel or paper towel to remove any excess moisture. Then toss them with the oil and seasoning and bake as directed. They may need a few extra minutes in the oven to crisp up, just keep an eye on them. Do let us know how it goes if you try it out! 🥔💛

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LG VC - March 24, 2026, 2:37 p.m.

My grandmother grew up in Spain around the time of the Spanish Civil War, and she always said that eating potato peels was something people did because they had no choice. It’s fascinating to see how ingredients like this are now being used creatively today.

PUL small logo PUL Team - March 24, 2026, 6:59 p.m.

Such an interesting perspective, thank you for sharing this, friend! It’s so neat to see how foods evolve over time 🫶

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Firebolt - March 3, 2026, 1:12 a.m.

Never throwing away potato peels ever again! (And my veggie stock will also have to go without...) Crazy good potato chips on my second try - first one burned to charcoal following the instructions, but my oven tends to overheat. For future reference: 185C and 15-20 mins worked perfectly though.

PUL small logo PUL Team - March 3, 2026, 2:50 a.m.

Yayy we're so glad you enjoyed them, Firebolt! In case it helps for your own tracking, and you haven't seen it already, we can add private notes in the app by going to the recipe’s “Directions” tab and tapping “Add personal note.” 🤗

Firebolt - March 4, 2026, 12:26 a.m.

Added it, thank you! This app has so many great functions!

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