This quick and easy dish features stir-fried veggies in a simple, umami-rich, slightly spicy sauce. The colorful vegetables make it vibrant, and chickpeas add extra protein for a more filling meal. It's a great, nourishing option for a weekday dinner.
Servings
Total
35 min
Prep
15 min
Cook
20 min
Contains
soy
sesame
Swap out
gluten
Free from
peanut
tree nut
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As luck would have it, we had cabbage and carrots in the fridge. So we cooked the dish spontaneously. Super quick, super easy, and super delicious. The tahini gives the sauce a delicious flavor. Will be saved for other stir-fry vegetable combinations😊
PUL Team - March 11, 2026, 8:16 p.m.
Love when the stars align like this! And so thrilled that it was enjoyed, Atessa ☺️
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Norma - March 11, 2026, 7:53 a.m.
I haven’t commented for a while, but I just want to say I love using your App it makes weeknight cooking a joy 🤩 Thank you for all the wonderful recipes xx
PUL Team - March 11, 2026, 1:58 p.m.
Ohh, Norma, you've got us blushing 🤭 thanks for welcoming us into your weeknight routine and for taking the time to leave a comment. Your support means the world 🫶
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As luck would have it, we had cabbage and carrots in the fridge. So we cooked the dish spontaneously. Super quick, super easy, and super delicious. The tahini gives the sauce a delicious flavor. Will be saved for other stir-fry vegetable combinations😊
I haven’t commented for a while, but I just want to say I love using your App it makes
weeknight cooking a joy 🤩 Thank you for all the wonderful recipes xx