Chickpea Cauliflower Curry

Delicious and very warming😍

So I used green curry paste because it was on sale at the grocery store and it came out insanely spicy! And I am someone who likes a little heat. I told my family and apparently I’m the only person in the world who didn’t know that green is the spiciest curry 😂 Anyways for anyone else out there debating between colours, I would suggest following the recipe properly haha

PUL Team - March 11, 2025, 8:25 p.m.

Aww green curry paste can definitely pack a punch 😅 happy cooking, Avery!

Easy and quick to make and so tasty!

Quick, easy and delicious. I used a Korma curry paste and added 70 g spinach at the end. Thank you for this versatile recipe.

Very tasty, used Thai red curry as I couldn't find yellow in the local supermarket. Even better the second night!

Simple, but still very good, and easily adjustable!

Simple, fast, versatile and the kids like it too!

The best

This dish is fantastic and soooo yummy! The spices are on point and I'm definitely keeping this one in my weekly rotation.

Quick, easy, delicious and easily customisable!

This was delicious! I added
Mushrooms because I didn’t have enough cauliflower.
I noticed the recipes don’t say how much salt to add so I added one teaspoon.

PUL Team - May 30, 2024, 10:43 p.m.

Glad it was enjoyed, Shelly, and thanks for sharing your experience with the curry! Our Thai curry paste has salt already so we didn't add salt to this recipe, but you're welcome to add salt to taste 😃

Quite nice.

Is there an alternative to purchasing curry paste? I do have curry spice.

PUL Team - May 24, 2024, 11:33 p.m.

Hey Donna, yes you can substitute curry spice for the curry paste if you'd like. You could mix your curry spice with some oil and a bit of water to form a paste, adjusting the recipe to taste. You could also check out our recipe for a homemade curry paste: https://www.pickuplimes.com/r…. Happy cooking!

A tasty and heartful dish, little preparation time, less than ten ingredients, not a lot of dish washing afterwards. Absolut recommendation! Made it into our rotation, thank you for the great work and love you put into these recipes and the App, total gamechanger for me :)

PUL Team - May 7, 2024, 12:19 a.m.

Aww thank YOU for the love and support, Anne! We're excited to have you on this adventure with us☺️

I made it with green curry as I was out of yellow curry and it was a great success!!

This was soo good we ate 3 portions each with my husband. Definitely a new favourite!

So incredibly easy and delicious!!

My family loves this one. A great meatless meal that everyone likes

Its was balanced ig, tbf I kinda added too much salt and tried to balance it out with the coconut milk💔😬 but it was good regardless

Tried this and will definitely make it a staple. Took leftovers to work tasted just as good.

Yay! A simple, yet balanced and delicious curry recipe. Had tried yellow curry paste before, but don't think I understood the right quantity to use. Can imagine using this recipe as a template with other variations of vegetables or proteins.

PUL Team - April 4, 2024, 4:07 p.m.

Oh we're smiling from ear to ear reading this, Ielerol, thank you! Happy cooking 🤗

Quick, easy, tasty.
I added some raisins and cashews as well.

A very east and tasty recipe. Next time I'm gonna cut the florets smaller as I had to cook them for more than 10 minutes the way I cut them this time

Wonderful and comforting. Love that it only takes a few minutes to make with just a few ingredients!

Comforting and delicious!

We loved this recipe! I made enough for leftovers and we had it for lunch as a wrap with homemade hummus!

It is so delicious, I just did see the "meanwile Cook the rice" to late

Very tasty and so quick to make with only a few ingredients that you can get anywhere. So filling and satisfying, thank you for that recipe!

Very simple and delish, I'd recommend cooking the chickpeas earlier so they become more creamy and infused with the curry flavour

So quick and easy to make! So tasty and flavorful. We added a few peanuts for a little crunch. 💚

The curry is really tasty, I added salt at the end.
However the curry taste didn't turn red and the cauliflower needed more that 6 minutes to cook.
Altogether 45 minutes to make it.

PUL Team - March 18, 2024, 11:29 p.m.

Hey Kat, thanks for sharing your experience with the curry! Curry pastes may differ from brand to brand, so that's why the colour may also be different. In case you give the recipe another try and you'd like to speed up the cooking, cutting the cauliflower into smaller florets will help it cook faster 🤗

So easy to make and delicious! Love the ingredients and measurements built into the step by step recipe!

Delicious 👌🏻 and very easy to make