Enjoy bell peppers stuffed with a Thai-inspired red curry made with tofu, broccoli, and rice for a flavourful and satisfying meal. The colourful bell peppers are stuffed with a hearty, wholesome filling. It's the perfect cozy dinner option.
Servings
(4 bell pepper halves per serving)
Total
1 hr
Prep
20 min
Cook
40 min
Contains
soy
peanut
Swap out
gluten
Free from
tree nut
sesame
App Exclusive Recipe
You can view this recipe in the Pick Up Limes mobile app. Become a member and enjoy over 1400 recipes and personalized nutrition.
This recipe was absolutely delicious!!! I used equal parts brown sugar and rice wine vinegar in place of tamarind paste because I didn’t have it on hand and that’s what I found online in a google search to use as a substitute. I will make this recipe again.
PUL Team - Feb. 24, 2025, 6:35 p.m.
So happy to hear you loved the recipe, Danielle ☺️ your brown sugar and rice wine vinegar swap sounds like a clever move, great improvisation!
Phillipa - April 29, 2024, 6:48 p.m.
Really enjoyed this tonight. We used brown rice and next time I might try it with quinoa.
Rike - March 1, 2024, 9:03 a.m.
Absolutely amazing! We tried it yesterday spontaneously and we were blown away. Just amazing!
We also added some grated cheese on top and luckily we made enough for days!
PUL Team - March 2, 2024, 2:55 a.m.
So glad that the stuffed bell peppers were enjoyed, Rike!
Tamara - Feb. 11, 2024, 4:55 p.m.
This one was not for me. It's the first recipe I've made in months of using the app that I didn't like. It was somehow spicy, but bland at the same time, and crunchy, but watery at the same time. I generally love stuffed peppers, but these weren't for me.
Phillipa - April 29, 2024, 6:47 p.m.
Maybe you could try it again with a different curry paste? I find brands vary hugely where I am and if you like stuffed peppers it might be worth a second chance.
Tamara - April 30, 2024, 12:02 a.m.
I'll see if I can find a different one, maybe it makes a difference. Thanks for the tip :)
Anaïs - Jan. 9, 2024, 2:20 p.m.
Great recipe! There was some filling leftover and I just cooked it in the pan, was very good too!
avril ramirez - Jan. 9, 2024, 6:27 a.m.
I changed tofu for edamame. Very nice
the bear witchling - Jan. 7, 2024, 1:11 p.m.
Love this recipe, both for the taste, how easy it is and how "meal prep" friendly it is !
ChristinaNL - Jan. 6, 2024, 12:27 p.m.
Amazing! It is like curry experience, but fruity and firm! Super delicious and not too heavy for dinner. Added more broccoli and reduced rice a bit! On my top 10 list now! Thank you for the receipe! :-)
PUL Team - Jan. 8, 2024, 11:50 p.m.
Aw we're so happy to hear, ChristinaNL, thanks for the glowing review! 🤩
Aga - Dec. 17, 2023, 10:42 a.m.
Very tasty, for the leftover broccoli I boiled it and tossed it with some coconut milk and the curry paste, loved it
Swati Vetri Kumar - Dec. 15, 2023, 4:41 p.m.
Incredibly delicious!! I wish I could post pics of the happy faces after the dinner! 🫠🫠🤗
PUL Team - Dec. 15, 2023, 9:35 p.m.
Aww so happy to hear, Swati! Sending all of our love 💛✨
lori - Nov. 9, 2023, 7:22 a.m.
This was great!! Didn’t have the tamarind but turned out great!!
Shilow Wiklund - Nov. 5, 2023, 12:22 a.m.
Made thus for brunch. It's yummy. Froze some of the filling for later use.
Anne-Christelle - Oct. 29, 2023, 1:05 p.m.
I didn't have enough tofu, so I added champignons instead. Every one loved it
Choupette La Calicotte - Dec. 1, 2023, 11:41 a.m.
Cette application est juste fantastique !! Je suis en train de la découvrir. Champignons en anglais se dit mushrooms 🍄😀
sarah - Jan. 5, 2024, 1:55 p.m.
Je découvre aussi et je guette ma patience à ingurgiter, à assimiler et à retenir tous ces nouveaux termes culinaires!!! C'est mon 2 eme jour, et je crois que je vais me faire un répertoire pour ne pas me lasser de chercher un mot que je n'ai pas retenu la fois d'avant 😂 On pourrait faire une manif pour réclamer l'app en VF 😉
PUL Team - Jan. 5, 2024, 7:29 p.m.
Hehe maybe one day we can explore translating the app 😉😇
What others say
This recipe was absolutely delicious!!! I used equal parts brown sugar and rice wine vinegar in place of tamarind paste because I didn’t have it on hand and that’s what I found online in a google search to use as a substitute. I will make this recipe again.
Really enjoyed this tonight. We used brown rice and next time I might try it with quinoa.
Absolutely amazing! We tried it yesterday spontaneously and we were blown away. Just amazing!
We also added some grated cheese on top and luckily we made enough for days!
This one was not for me. It's the first recipe I've made in months of using the app that I didn't like. It was somehow spicy, but bland at the same time, and crunchy, but watery at the same time.
I generally love stuffed peppers, but these weren't for me.
Great recipe! There was some filling leftover and I just cooked it in the pan, was very good too!
I changed tofu for edamame. Very nice
Love this recipe, both for the taste, how easy it is and how "meal prep" friendly it is !
Amazing! It is like curry experience, but fruity and firm! Super delicious and not too heavy for dinner. Added more broccoli and reduced rice a bit! On my top 10 list now! Thank you for the receipe! :-)
Very tasty, for the leftover broccoli I boiled it and tossed it with some coconut milk and the curry paste, loved it
Incredibly delicious!!
I wish I could post pics of the happy faces after the dinner!
🫠🫠🤗
This was great!! Didn’t have the tamarind but turned out great!!
Made thus for brunch. It's yummy. Froze some of the filling for later use.
I didn't have enough tofu, so I added champignons instead.
Every one loved it
This recipe is incredibly delicious!!!