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Sweet Potato Millet Congee
Inspired by congee, this recipes swaps rice for millet, which is naturally gluten-free and high in fibre, protein and antioxidants, making it a great ingredient to start your day with. The porridge itself is very mild in flavour, so the teriyaki tofu, tangy pickled onions and spicy sriracha make for great flavourful toppings.Servings
Total
1 hrPrep
10 minCook
50 minContains
soy
sesame
Free from
peanut
tree nut
gluten
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