Cooked beets are a staple in the PUL kitchen, and they're super easy to make. We'll showcase 2 methods to cook up beets: steamed on the stove, and roasted in the oven. The cooking process brings out their inherent sweetness, making them a delightful addition to any meal. Their juicy taste and bright colour can enhance various dishes, from adding a pop of colour to salads, being a tasty topping on toast or sandwiches, to colouring pasta with their natural hues.
beets
Total
1 hr + 5 min
Prep
5 min
Cook
1 hr
Free from
soy
peanut
tree nut
sesame
gluten
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What others say
Worked perfectly to cook one beet for the lentil burger.
I also sometimes boil mine and use the cooking water in soups and smoothies. No nutrients down the drain ;-)
What a super easy process! Thanks for providing the steps!