Many countries and cultures have their own version of strained yogurt, for this recipe we were inspired by labneh. It is known as a popular mezze dish or ingredient for a loaded sandwich. Particularly cherished when paired with za'atar and drizzled with olive oil, it adds a delightful touch to any meal.
Servings
(¼ cup per serving)
Total
8 hr + 5 min
Prep
5 min
Rest
8 hr
Contains
soy
Free from
peanut
tree nut
sesame
gluten
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This is so tasty! I left it in my fridge for about 12 hours and it got nice and thick, topped it with garlic, rosemary and oregano and served with some some homemade sourdough and it was such a lovely savoury breakfast!! Thanks so much x
What others say
This is so tasty!
I left it in my fridge for about 12 hours and it got nice and thick, topped it with garlic, rosemary and oregano and served with some some homemade sourdough and it was such a lovely savoury breakfast!! Thanks so much x