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Pickled Radishes

App exclusive

50 min

Side

Homemade staple

10 ingredients or less

No cook

Budget-friendly
These vibrant, crispy radish slices with their zesty flavor make an excellent topping for everything from sandwiches and tacos to salads. They're simple to prepare and keep well in the fridge for many days, making them a convenient go-to for elevating your meals.

Servings

(2 Tbsp per serving)

Total

50 min

Prep

20 min

Cool

30 min

Free from

Soy symbol

soy

Peanut symbol

peanut

Treenut symbol

tree nut

Sesame symbol

sesame

Gluten symbol

gluten

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What others say

MiglÄ— - Nov. 2, 2024, 1:34 p.m.

These turned out a bit to acidic for my taste. Maybe you could share what concentration vinegar you used? Or do you maybe have suggestions how to make it a bit more sweet and sour? :)

PUL small logo PUL Team - Nov. 3, 2024, 3:47 a.m.

Hey Miglė, we use vinegar with a standard acidity level, typically around 5%. Higher acidity vinegar like 10 or 20% may be too strong and overpower the flavours. If that's all you have available, you can add a bit less vinegar and use more water to dilute to flavours though 🤗 You can also try adding an extra teaspoon of sugar to make it a bit more mellow and sweet!

Aileen - June 3, 2024, 7:29 a.m.

Delicious!

Dunja Markovinovic - May 11, 2024, 8:30 a.m.

Amazing! So easy and delicious. An excellent sandwich topping and addition to salads!

Brigitta - April 1, 2024, 1:45 p.m.

I made it a few days ago, it turned out really good! I only had white wine vinegar, so I used that, but it still worked out well, I think.

PUL small logo PUL Team - April 1, 2024, 6:39 p.m.

So glad it worked out, Brigitta, thank you! 🫶

Aslesha Gupta - April 1, 2024, 1:56 a.m.

Hey, great idea. Can I replicate this for making pickled cucumber?

PUL small logo PUL Team - April 1, 2024, 8:52 a.m.

Hi Aslesha, we imagine you could! Simply replace the radishes with thinly sliced cucumbers and follow the same steps. You could also try replacing the red wine vinegar by regular white vinegar, so it has a more neutral colour. Enjoy! 🥰

Luiza Alice - Jan. 21, 2024, 2:12 p.m.

So exciting to try!
Haha, just spamming to get this a buzz, I love radishes and pickles ( And they’re good for you also, cause they’re fermented, right?) and the colour is beautiful!
I love the font saying ‘be the first to comment’ , you should consider keeping it for comments <3

PUL small logo PUL Team - Jan. 21, 2024, 10:45 p.m.

Aw thanks, Luiza, we hope you enjoy the pickled radishes! We love that font too, it's called "Reenie Beanie" in case you're interested. We've noted down the request too 🥰