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Pickled Grapes

App exclusive

2 hr + 10 min

Side

10 ingredients or less

No cook

Budget-friendly

These pickled grapes are sweet, tangy flavour bombs with a hint of warm spices. Perfect for levelling up your toast, snack board or adding a vibrant pop of flavour and colour to salads and nourish bowls!

Servings

(¼ cup per serving)

Total

2 hr + 10 min

Prep

10 min

Rest

2 hr

Free from

Soy symbol

soy

Peanut symbol

peanut

Treenut symbol

tree nut

Sesame symbol

sesame

Gluten symbol

gluten

What others say


Maria - Aug. 23, 2025, 5:01 p.m.

Just two days ago I was wondering what to do with the tons of grapes I've got hanging out in the fridge! Is there a way to do it without the sugar? Replace it with a different kind of sweetener? Thanks a lot!

PUL small logo PUL Team - Aug. 23, 2025, 5:45 p.m.

Hey Maria, oh what great timing with the grapes! We found that the sugar helps balance out the acidity of the tangy vinegar flavour. If you're okay with the taste being more sour, you could try leaving out the sugar, or perhaps use another sweetener like coconut sugar to taste. Let us know if you experiment with any changes 😊

Arun Sharma - Aug. 24, 2025, 8:53 a.m.

The same question about sugar ))I'm going to try skip it, but not sure about result

Maria - Aug. 24, 2025, 9:57 a.m.

Let me know how it goes 🤞🤞🤞


Maya - Aug. 23, 2025, 9:21 a.m.

That sounds great. Is there any option to make it last for months (like preserved)?

PUL small logo PUL Team - Aug. 23, 2025, 2:14 p.m.

Hey Maya! We haven’t tested this recipe for long-term preservation, so we can only recommend enjoying it within a week in the fridge. Some folks do extend shelf life through proper canning methods, but since we haven’t tried it ourselves, we can’t promise the results or safety. Hope this helps for now 🫶


Tina - Aug. 22, 2025, 7:37 a.m.

Wow this looks super exciting and creative, never heard of pickled grapes before! Can't wait to try 😊