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Gazpacho Couscous

App exclusive

20 min

Main

Side

No cook
This vibrant and savory dish is both simple and quick to prepare, making it perfect for summer when you want to minimize cooking. It requires just boiling water for the couscous and features a mix of medium and cherry tomatoes, the latter adding a sweet touch. However, you can use either type to suit your preference. With only 10 ingredients, this recipe is not only fresh and filling but also wonderfully adaptable.

Servings

Total

20 min

Prep

20 min

Contains

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tree nut

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gluten

Free from

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soy

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peanut

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sesame

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What others say

Dilys - Sept. 19, 2024, 7:48 p.m.

Quick, easy an super tasty.
Another PUL hit.
I saw basil on hte photos but didn’t read it in the ingredients list. I added some. It was lovely.

PUL small logo PUL Team - Sept. 20, 2024, 1:21 a.m.

Thank you for catching this, Dilys! We must have missed it from the list, but we are sure the gazpacho would also taste good without it. We added it to the ingredient list! So glad you enjoyed the recipe! 😊

Patrycja Treichel - Sept. 1, 2024, 8:56 p.m.

Perfectly spiced gazpacho! Fell in love with it in Spain and I’m so glad I could recreate it at home. I didn’t add couscous but enjoyed it with roasted bread. Perfect summer dinner!

Em - Aug. 31, 2024, 4:03 p.m.

Absolutely love this!! Perfect lunch 🥰 substituted pine nuts for almonds as it's all I had and used balsamic vinegar instead of red wine. Delicious:)

Inken - Aug. 31, 2024, 2:40 p.m.

What a refreshing light lunch on a hot summer day! Had some leftover cucumber and it was perfect! The pine nuts are are the stars.