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Green Pasta Casserole

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45 min

Main
This isn't your typical mac and cheese—it's a vibrant, nutrient-packed delight! Tender pasta in a creamy green sauce made from tofu, spinach, peas, and pesto, topped with a smoky breadcrumb crust. Perfect for a cozy dinner.

Servings

Total

45 min

Prep

15 min

Cook

30 min

Contains

Soy symbol

soy

Gluten symbol

gluten

Free from

Peanut symbol

peanut

Treenut symbol

tree nut

Sesame symbol

sesame

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What others say

Charlotte - May 28, 2025, 1:35 p.m.

We loved this meal! The sauce was so creamy and the addition of tofu was a complete win! Cosy, tasty and perfect for a midweek meal.

Dalia Jakubaitytė - May 21, 2025, 7:07 a.m.

I added 1 teaspoon of salt more and it still wasn’t enough for me😅

monica - May 20, 2025, 12:49 a.m.

We loved it!

Amélie Labrie - May 18, 2025, 12:04 p.m.

A winner in our house. My baby absolutely devoured it. I replaced the peas by broad beans and it was delicious. Now on the weeknight rotation.

Ruby Hall - May 15, 2025, 5:41 a.m.

I just made this for dinner, my toddler LOVED it! I had a few scoops that didn’t fit into the oven dish, and I definitely think baking it makes for a nicer thick texture - similar to ricotta. I’ve made lots of similar pasta sauces with silken tofu, I was excited to try using a firm tofu and it didn’t disappoint!!!

PUL small logo PUL Team - May 15, 2025, 2:27 p.m.

Woohoo! It means so much that the casserole was enjoyed, Ruby, thanks for giving it a try 🤗