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Peas & Carrot Macaroni

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50 min

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This vegan peas and carrot macaroni takes inspiration from "mac and cheese", but with a grown-up, plant-based twist. The sauce is made from blended carrots, giving it a natural sweetness that works surprisingly well. Peas add a bit of freshness and protein, and the spiced breadcrumb topping brings just the right amount of crunch. There's a little warmth from cinnamon, a little tang from sumac, and a pop of brightness from fresh parsley. It's familiar but unexpected in the best way.

Servings

Total

50 min

Prep

25 min

Cook

25 min

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What others say

Terhi - April 2, 2025, 5:52 p.m.

Very tasty even without the bread crumbs. And quick and easy to make, which is always a plus in my book. 😄 Will be making again.

Briana Hemry - March 31, 2025, 2:45 a.m.

For a Mac sauce made out of such few ingredients, this one surprised me how savory and flavorful it was. I've been doing a low histamine diet for a month now, and this was a nice change to my usual rotation. Thanks for sharing!

PUL small logo PUL Team - March 31, 2025, 3:37 a.m.

Yayy! So thrilled to hear that the macaroni was enjoyed, Briana 🤗

Julia - March 25, 2025, 5:48 p.m.

Comforting, yet has an unexpected freshness. Super budget-friendly too. Definitely goes onto my rotation! I added a splash of lemon when serving and used up some panko breadcrumbs (with Tajin spice and cinnamon) for the topping.

Sharvani - March 23, 2025, 9:09 p.m.

All I’ll say is that I had some sauce left on my immersion blender and I made sure to lick every last bit of it… 🫣 So delicious - I’m so sold on the concept of carrots in pasta sauces with this recipe and the carrot lentil pasta recipe 😍😍😍 So cheesy, so wholesome, and so filling from all that fibre! I added a handful of fresh spinach and didn’t even make the breadcrumb topping.

PUL small logo PUL Team - March 24, 2025, 5:38 p.m.

Love to hear that you enjoyed it, Sharvani! 🧡 Carrots really do work magic in pasta sauces, right?! And that extra spinach sounds like the perfect touch ✨

Avery - March 23, 2025, 1:24 a.m.

I’ve never tried making a vegan mac and cheese before so didn’t know what to expect but the taste is very good. I like that it has veggies in it. Just a heads up if you have a small kitchen, this recipe creates a lot of dishes.

PUL Team - March 23, 2025, 6:50 p.m.

Hey Avery, thanks for sharing your experience with the macaroni! In case you're interested in a recipe with fewer dishes, we have a One-Pot Mac & Cheeze recipe 🤗

Eva - March 23, 2025, 1:11 a.m.

So delicious! 😊 I think the Dijon mustard is a nice touch