Pub-Style Cheeseburger

Super delicious! I will add in a little less Italian spice next time though!

Delicious
Love it

Flavors are on point - only thing is that my Patty stayed pretty soft on the inside due to the large amount of panko. Next time I'll halve or leave out the panko to see if the end result will be more firm.

I don't love the smell or taste of the beyond meat products, but this was delicious, didn't have the same taste at all! It shocked my partner that this was vegan. Great for summer BBQs!

That pub sauce is sooooo delicious!

Love the idea to add onions and seasoning to the patties, I never thought about that before, it makes the burger even better !

I do have a question though, my patties were very friable, what should I do so it does not fall apart so much ? Maybe it was my bad, because the patties were frozen so I lightly cooked them to defrost faster before making the mixture

PUL Team - Feb. 9, 2024, 9:17 p.m.

We're so glad that you enjoyed the addition of onions and seasoning, Anaïs! To prevent the patties from falling apart, indeed avoiding pre-cooking the frozen patties before mixing. Instead, thaw them completely in the fridge and handle the mixture gently when forming patties. This should help maintain their structure during cooking. If you still find that the patties are fragile, you could add some blended beans, oat flour, breadcrumbs, regular flour, ground nuts or more ground flaxseeds. You could also chill the patties in the fridge for a few minutes longer 🤗

The sauce was incredible! Entire burger was delicious.

So tasty and satisfying!!

A classic and tasty burger!