Black Bean Burger

Recipe looks and sounds delicious!!! Can I air fry them?

PUL Team - March 30, 2025, 4:03 p.m.

Hey Lizzie! We haven't tried ourselves, although Liss shared a positive review that they work nicely in an air fryer. Happy cooking! ☺️

Amazing! Really easy to make and yummy to taste!

Delicious

These are the best vegan burgers! They are never too moist and taste amazing. Throwing everything in a food processor makes this recipe so easy and fast. (I always swap the breadcrumbs for quick oats.)

These very well might be the best veggie burgers I’ve ever had. So easy to make too! I didn’t have almonds so I used walnuts and I skipped the hot sauce - still a great kick with the cumin and chipotle sauce. So good!

I could eat this everyday! I toasted some quinoa in the oven and lightly pressed the patties onto the tray of quinoa. Once panned fried, the patties had an extra layer of crunch!

Quick and easy to make. Packed with lots of flavour. I had no almonds and used toasted pumpkin and sunflower seeds instead. One of the best burgers me and my partner had.

The almonds are genius, giving it that extra bit of texture and flavor.

So good! Made a double batch and baked in the oven. I also replaced half of the breadcrumbs with chickpea flour.

I’m making these for the tenth time at least 😋 Somehow I never manage to make 6 with the measures provided… 🤷🏼‍♀️ Delicious anyway!! Thanks!

omg so yummy 😋 thank you PUL ❤️

It’s like a flavor bomb in your mouth. So delicious!! Made enough to freeze some so I have them in hand. Super easy to make!

Love this app hopefully it keeps me on track

The best black bean burger I’ve had

The taste was amazing! But the texture was a bit off - the patties didn't fall apart, but remained very soft, they didn't have any 'bite'. Not sure if this is the goal or I did something wrong? If anyone has tips, don't hesitate to share them. Will definitely try again though cause the taste was epic! 🤩

PUL Team - May 6, 2024, 11:41 p.m.

Hey Liesbeth, so happy that the taste was enjoyed! Did you use cup measures or weight for the beans? These are a softer burger patty, compared to the ones made from mock-meats or seitan. Making the patties thinner can help them crisp up more or keeping them in the fridge for a bit longer, before frying, to help them dry out 😊

Liesbeth - May 26, 2024, 2:46 p.m.

Thanks for the tips! Will try again soon :)

This burger is PACKED with flavor. I loved it! I’ll definitely make it again.

Really yummy and healthy. Easy to make and not much to clear up after either. Absolutely being added to our meal rotation 😁

PUL Team - April 24, 2024, 5:24 p.m.

Yay! Happy cooking, Caroline 😊

So delicious and easy.

These are so great! We made some adjustments and only used what we had at home. We added walnuts instead of almonds. Sambal instead of chipotle and sriracha. Normal bread crumbs instead of panko. And we added pickled jalapeño peppers.

PUL Team - March 31, 2024, 7:12 a.m.

Sounds lovely, Deborah! So glad that the hamburgers were enjoyed 😊

Made these tonight , yummy and I think this will be a regular for us . Cooked on the bbq (flat plate ) and they held together well .

Super flavorful and easy to make! Came out perfectly - will definitely be making these again!

These Burger Taste really good But mine Fall apart all the Time😏
What do I do wrong 🤔?

PUL Team - Feb. 7, 2024, 7:16 p.m.

Hey Conny, thanks for sharing your experience with the recipe. Out of curiosity, are you weighing the beans and almonds or using a cup measure? It could be that your mixture has extra, which might make it a bit drier. You could blend the bean mix longer (if you like the texture of whole beans and corn, reserve some and mix them in after blending), which could help make the patties more workable. You can also consider adding a bit more oil. Chilling the patties in the fridge for a bit longer than 10 minutes before frying can help them hold their shape better during cooking. We hope this helps for now! 🤗

It's very yummy and easy to make. We will try baking them.in the oven next time as our stove top doesn't seem to be up to the job

This was amazing! My whole family loved it soo much. Paired it with the Ranch roasted potato wedges.

PUL Team - Jan. 7, 2024, 7:44 p.m.

A delicious pairing! Thanks, Catrin :)

This was so tasty! I didn’t have breadcrumbs so I subbed chickpea flour and it still turned out amazing! Thanks PUL 💚

Absolutely perfect!
I don't know if it is me who pick all the quick and easy recipes or is all the recipes that are so easy to make.
Love how fullfiling and tasty it is.
Thank you a million.

PUL Team - Dec. 5, 2023, 10:27 p.m.

Aw thanks so much, Karina, we strive to make plant-based goodness delicious and easy 🥰 excited to continue our culinary journey together!

Absolutely delicious

So great

so so good!!

The best burger!

Easily the best vegan burgers my family has ever made/had! So impressed with the flavors and overall texture. We make these every week (we have been cooking them in the air fryer, and highly recommend!)

PUL Team - Oct. 1, 2023, 11:30 p.m.

Ooo thanks for confirming the burgers work nicely in an air fryer, Liss! We're so honoured to hear the glowing review 🥰

one of the best vegan burgers I’ve ever made! I’m not even vegan but these were so flavorful :)
I’d just recommend making them on the thinner side so they’re not too mushy on the inside

PUL Team - Sept. 21, 2023, 1:27 a.m.

Such a big compliment, Meital! Thanks for sharing your experience with the burgers 😊

These were so easy and quick to make, and turned out delicious! Next time I’ll make them thinner because their were perfect and crispy on the outside, but a little bit mushy on the inside. I still really enjoyed them!

The recipe looks amazing! Can I cook those in the bbq? Will they stick together? Thank you! I love the app by the way!!! Big bravo!

PUL Team - Aug. 15, 2023, 5:42 p.m.

Hi, Katerina! Aw thanks so much for your kind words and support. We haven't tested out barbecuing these patties, but we don't imagine they would grill well as the patties are a rather soft. Frying on the pan is the best bet for these ones to ensure they hold their shape.

Katerina - Aug. 19, 2023, 11:12 a.m.

Just made them in the pan but for me there were not so dry and could definitely hold in the bbq! Taste amazing!!

Loved it, had to mash by hands because i lacked a food processor, but definitely getting one to get that perfect consistency!

Love the flavor! Could see using these in a gyro. Going to try using half the mix next time for some thinner crispier ones.

PUL Team - July 17, 2023, 1:07 a.m.

Mmm a lovely idea, KatD, thank you!

Is there a way to watch the receipt directly from here linked to YouTube?

PUL Team - July 11, 2023, 1:07 a.m.

Hey Chinar, we don't have videos for our exclusive recipes, but rather step-by-step pictures under the "Make" feature. You can access this by clicking the red "Make" button at the bottom of the screen.

General recipes that have a YouTube video linked to them will have a red YouTube-looking button (like this: ▶️) under their title though. You can find the video link under the "Info" tab. If there's anything else we can support with do let us know. You can also contact us at support@pickuplimes.com 🤗

I’m writing from India. I’m in love with your recipes!!! I’ve been following you for three years and I am super excited with the app!! I tried this recipe today for lunch and everyone ate it in breakfast! All gone. Loved it. 7 stars

PUL Team - July 9, 2023, 8:05 a.m.

Aww thank you so much for being part of our community, Shafina! It means so much 🥹 lots of love to India 🤗

I didn’t have much time to cook. They’re quick and super easy. I switched few ingredients I didn’t have in the house but they turned out insane! My first time making burgers from scratch and I couldn’t be happier. The recipe is seriously incredible!

PUL Team - July 5, 2023, 4:03 a.m.

So thrilled to hear, Roberta, thank you! 🤗

I didn’t have chipotle adobe sauce so I substituted gochujang. Really good! I also made a few smaller ones for topping a nourish bowl.
Love this recipe!

PUL Team - July 4, 2023, 12:25 a.m.

A lovely idea, Jennifer, thanks a bunch! 🤗

These burgers are 🔥. Perfect combination with a glass (or even bottle) of wine.

OMG I cannot believe how delicious it is!! Also it wasn’t dry like many other bean patties. Definitely will be my go to burger recipe from now on💚

PUL Team - June 27, 2023, 4:22 a.m.

Woop woop! Thank you, Živilė 🤗

I made this bean burger last night, I loved it, so flavorful, I will definitely be making this one again❤️