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Tex-Mex-Style Stuffed Sweet Potatoes
App exclusive
1 hr
Main
Servings
Total
1 hrPrep
15 minCook
45 minFree from

soy

peanut

tree nut

sesame

gluten
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What others say
Délicieux! Fait avec un émincé de tofu. Attention, entières les patates ont mis 1h15 à cuire!
It’s take Time to make but it’s so worth it! It’s so delicious and so full of flavors! Will do it again soon
Perfection! It's super easy to make and very filling. I had to take a trip to a bigger store to get the veggie ground, beans, and vegan sour cream, but it was definitely worth it 👌
this recipe looos super interesting but im wondering what I can sub veggie ground with? it's not super available and whatever vegan ground is in store, it tends to taste like meat :(
Loved this! I used mushrooms instead of mince just because I had them and needed to use them. It was soo good.
This was a big hit with the family, very filling and satisfying. i will keep this one in rotation.
C'est une recette délicieuse, n'hésitez pas à vite tester, c'est réconfortant, plein de saveurs (et facile à réaliser), j'ai adoré ! ( Et je n'avais pas de sour cream, ça fonctionne très bien avec du yaourt de soja à la grecque)
This looks delish! What can one substitute the adobo sauce for? I am in South Africa and I haven't been able to find any